Gaglioppo

The dominant red grape variety in Calabria (the toe of Italy’s boot), Galioppo thrives in warm and dry climates. Some of the better examples of Gaglioppo grow in Ciro, Calabria where high altitude protects the berries from the intense hot climate of the plains.

Perfect Food Pairings for Gaglioppo

Grilled octopus, Spaghetti Carbonara, penne & nduja sauce, calabrian pork ribs, mixed charcuterie

Sommelier Secret for Gaglioppo

If you’ve had and enjoy Nerello Mascalese of Mt. Etna in Sicily, you will like Gaglioppo. Similar on the palate, it won’t come as a surprise that Gaglioppo is in fact, a sibling of Nerello Mascalese.