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Baga

Especially prominent in the Bairrada and Dão regions...

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Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.

Perfect Food Pairings for Baga

Pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy, goat cheeses

Sommelier Secret for Baga

Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.

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  • Foz De Arouce Vinhas Velhas de Santa Maria Baga 2005 Front Label
    Foz De Arouce Vinhas Velhas de Santa Maria Baga 2005
    Baga from Portugal
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