Agiorgitiko

Native to the Peloponnese peninsula of Greece, Agioritiko is the star variety here and in fact, the only grape permitted to carry the Nemea appellation. While it favors the hot Mediterranean climate of Greece, it performs best in Nemea’s high altitude mountain vineyards between 1,350 to 2,000 feet where fully ripe grapes can also achieve great acidity and structure.

Perfect Food Pairings for Agioritiko

Lamb moussaka, filet mignon, stuffed peppers, pork tenderloin, souvlaki

Sommelier Secret for Agioritiko

As one of Greece's oldest varieties, wines made from Agioritiko were historically associated with the half-god Hercules and referred to as the "Blood of Hercules.”