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Elena Walch Lagrein 2019Alto Adige, Trentino-Alto Adige, Italy ● Lagrein-
James
Suckling -
Wilfred
Wong
3.8 Very Good (28)Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
James
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Ships Wed, Apr 29Limit 0 per customerSold in increments of 0 -
Ships Wed, Apr 29Limit 0 per customerSold in increments of 0 -
Ships Wed, Apr 29Limit 0 per customerSold in increments of 0 -
Ships Wed, Apr 29Limit 0 per customerSold in increments of 0 -
Ships Wed, Apr 29Limit 0 per customerSold in increments of 0 -
Ferruccio Carlotto Di Ora in Ora Riserva Lagrein 2019Alto Adige, Trentino-Alto Adige, Italy ● LagreinShips Wed, Apr 29Limit 0 per customerSold in increments of 0 -
Manincor Alto Adige Rubatsch Lagrein 2019Trentino-Alto Adige, Italy ● Lagrein-
James
Suckling - Vinous
- Green
Ships Wed, Apr 29Limit 0 per customerSold in increments of 0 -
James
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Terlan Porphyr Riserva Lagrein 2019Trentino-Alto Adige, Italy ● Lagrein-
James
Suckling -
Robert
Parker - Vinous
Ships Wed, Apr 29Limit 0 per customerSold in increments of 0 -
James
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Ships Wed, Apr 29Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Lagrein — taste profile, popular regions and more …
Deeply rooted in Italy's high elevation Alto Adige area, Lagrein has recently experienced a great renaissance. While the climate is cool there, the sun is intense. The best Lagrein usually comes from the warm slopes near the bustling city of Bolzano.
Tasting Notes for Lagrein
Lagrein is a dry, red wine with a relatively high acidity and tannin level. The grape shows an intensity of black fruit balanced by a gorgeous perfume reminiscent of fresh herbs, cut grass, juniper and violets. On the palate, bright red cherries and a savory splash lighten up hefty tannins.
Perfect Food Pairings for Lagrein
Lagrein’s sturdy character and concentration of fruit make it a natural pairing to gamey meats, venison stew, hearty beef dishes, pork chops with fennel and hard cheeses.
Sommelier Secrets for Lagrein
Lagrein Kretzer (German) or Rosato (Italian) is the spicy rosé version, which is delicious with smoked fish and white meat.