Filipa Pato Territorio Vivo Baga Tinto 2015
A wine with a real "terroir driven" character, this is an expression of Baga in a more "purist" way. This is a wine full of charm. A floral nose dominated by violets under layered with the very typical tobacco and olive hints, a signature for a noble Baga. Other delicate notes can be detected, such as rose jam and wild strawberries. There's a good structure on the palate with refined tannins. The texture is silky with floral and fruity flavors finished with a slightly spicy touch, it lingers on for a long time. A real pleasure to serve this wine at 16° after being decanted to aerate and show this wine at its best.
With food it will match great with grilled red meats: beef and lamb. It would match nicely with small game, wild duck, pigeon, partridge, small deer and young wild boar. Dry cheeses like parmiggiano, Cantal, or Cheshire.
Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.
While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.
The Douro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.
Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.
The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.
This dark-skinned, Portugese variety creates powerful red wines with great color, structure and finesse and is specially prominent in the Bairrada and Dão regions. Somm Secret—Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.