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California Red Wine

A major force on the global playing field ...

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    Palmina Dolcetto 2008
    Dolcetto from Santa Barbara, Central Coast, California
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      Pavi Wines Dolcetto 2008
      Dolcetto from Napa Valley, California
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        Gianelli Vineyards Dolcetto 2008
        Dolcetto from Sierra Foothills, California
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          12 Zodiacs Wine Taurus Dolcetto 2008
          Dolcetto from California
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            ACORN Winery Alegria Vineyards Dolcetto 2008
            Dolcetto from Russian River, Sonoma County, California
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              Andretti Dolcetto 2008
              Dolcetto from California
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