Vernaccia 1 Items
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- All Varietal
- Cabernet Sauvignon 470
- Bordeaux Red Blends 427
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- Non-Vintage 178
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- Sangiovese 148
- Sparkling Rosé 89
- Nebbiolo 84
- Vintage 81
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- Riesling 77
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- Tuscan Blends 28
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- Other Dessert 20
- Muscat 18
- Chenin Blanc 17
- Grenache 17
- Gruner Veltliner 16
- Albarino 15
- Sparkling Red 14
- Rhône White Blends 14
- Other White Wine 12
- Vermouth 12
- Vermentino 11
- Pinot Blanc 11
- Nerello Mascalese 10
- Petite Sirah 10
- Viognier 8
- Montepulciano 8
- Cortese 8
- Gewurztraminer 7
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- Carmenere 7
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- Sherry 6
- Madeira 6
- Godello 6
- Nero d'Avola 6
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- Xinomavro 5
- Verdejo 5
- Dolcetto 5
- Mencia 4
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- Furmint 4
- Primitivo 4
- Fiano 3
- Falanghina 3
- Semillon 3
- Fruit Wine 3
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- Verdicchio 3
- Greco 3
- Pecorino 3
- Savagnin 2
- Viura 2
- Sagrantino 2
- Junmai 2
- Other Red Wine 2
- Petit Verdot 2
- Tannat 2
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- Trebbiano 2
- Picpoul 2
- Assyrtiko 2
- Aligote 2
- Inzolia 1
- Xarel-lo 1
- Ribolla Gialla 1
- Poulsard 1
- Trousseau 1
- Baga 1
- Negroamaro 1
- Lagrein 1
- Melon de Bourgogne 1
- Grillo 1
- Grenache Blanc 1
- Friulano 1
- Pinotage 1
- Orange 1
- Junmai Nigori 1
- Honjozo 1
- Daiginjo 1
- Kerner 1
- White Pinot Noir 1
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Red White Sparkling Rosé Spirits GiftsLearn about Vernaccia — taste profile, popular regions and more …
Vernaccia's intricate history is rooted in San Gimignano, whose main village’s quaint restaurants and steep pedestrian-only cobblestone streets make it as romantic—if not more—as any other Tuscan village. The idyllic countryside upon which this vine grows was actually named Italy’s first DOC in 1966.
Tasting Notes for Vernaccia
Vernaccia is a dry, white wine. Sapid with a mineral persistence, Vernaccia also offers up generous amounts of white peach and melon. It has lovely floral qualities, plenty of verve on the palate and often a fresh note of green almond.
Perfect Food Pairing for Vernaccia
Vernaccia goes with so many dishes including cooked or raw fish, puff pastry appetizers and hard-to-pair vegetables like asparagus and artichoke.
Sommelier Secrets for Vernaccia
The 13th century marks the first written record of Vernaccia; the grape was celebrated widely in literature, for example in poems by Dante and Franseco Redi.