Spottswoode Cabernet Sauvignon 2015
The 2015 Spottswoode Estate Cabernet is fresh and complex, a beautiful refection of its warm, low-yielding vintage—balancing classic Spottswoode elegance with plush tannins and concentrated fruit.
Opaque deep purple. Packed. Lifted and perfumey. Voluptuous, with a great deal of youthful intensity, demonstrating primary blue and black fruit characters. An enticing potpourri of bakery aromas—chocolate-covered cherries, caramel, spice, coffee bean, boysenberry cream, black cherry, vanilla, crème brûlée, with hints of bay leaf and tobacco, and wonderful underlying minerality. Amazing balance, long finish, structured tannins. Built for aging. We are very excited about this highly anticipated vintage!
Blend: 90% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot
Critical AcclaimAll Vintages
Aron Weinkauf makes this wine at the Novak family estate in the western benchlands of St. Helena. This is prime cabernet country and the 40 acres of vines consistently produce one of the region’s most elegant wines, this vintage more concentrated than most, balancing richly perfumed blueand blackberry fruit with the silkiness of its ripe tannins. Oak lends the wine a spicy perfume, as well as a toasty brioche scent, while the fruit holds freshness. This is the kind of grand Napa Valley cabernet that should be reaching its peak around ten years from the vintage.
Spottswoode is a small, family-owned estate located on the western edge of St. Helena in the Napa Valley. The estate, which dates to the 1800s, includes classic formal gardens, pre-prohibition winery buildings and the 40-acre, organically farmed estate vineyard. Spottswoode focuses all of its attention on producing extremely limited quantities of two wines: Sauvignon Blanc and Cabernet Sauvignon.
St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.
St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.
These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.
Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.