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Spottswoode Cabernet Sauvignon (1.5 Liter Magnum) 2004

Cabernet Sauvignon from St. Helena, Napa Valley, California
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Winemaker Notes

Critical Acclaim

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CG 95
Connoisseurs' Guide
In an era where ever-increasing ripeness seems to be the order of the day, polish, proportion and balance are the watchwords of this keenly crafted Cabernet. There is, however, no dearth of richness and fruity depth to be found here, and the wine offers up loads of incisive curranty fruit backed by a broad sweep of creamy oak. From its aromas of root beer, cola and cassis to its long and unwaveringly fruity flavors, it shows a seamless fit of its many pieces, and, while sporting sufficient tannin to develop famously for a decade or more, it is remarkably seductive even in its youth.
WS 95
Wine Spectator
Elegant and stylish, with pure, rich, vibrant and focused black cherry and blackberry fruit that's supple and polished. The aromas capture the ripe berry fruit, adding a pretty floral array, and the tannins are firm yet fine-grained. Long and persistent on the finish. One of the best from Spottswoode in recent memory.
WE 92
Wine Enthusiast
The ’04 Spottswoode shows the enormous ripeness of the vintage, with lush currant, blackberry jam, chocolate-covered cherry candy and spice flavors, plus an earthier note of sweet green olive tapenade. For all that voluptuous flavor, the wine maintains great structure.
W&S 90
Wine & Spirits
The Novak family celebrated the 25th anniversary of its first cabernet vintage (1982), and the 125th anniversary of their St. Helena estate last year. This 2004 is the sort of supple, silken cabernet that has made Spottswoode's reputation, with straight-on black currant flavor and a robust structure. It should be reaching its best drinking ten years from the vintage.
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Spottswoode

Spottswoode Estate Vineyard & Winery

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Spottswoode Estate Vineyard & Winery, St. Helena, Napa Valley, California
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Spottswoode is a small, family-owned estate located on the western edge of St. Helena in the Napa Valley. The estate, which dates to the 1800s, includes classic formal gardens, pre-prohibition winery buildings and the 40-acre, organically farmed estate vineyard. Spottswoode focuses all of its attention on producing extremely limited quantities of two wines: Sauvignon Blanc and Cabernet Sauvignon.

St. Helena

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St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.

St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.

These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.

Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.

Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

DOB134591_2004 Item# 134591