Spottswoode Cabernet Sauvignon 2016
The 2016 vintage is our 35th year crafting the Spottswoode Estate Cabernet Sauvignon, and our Winemaker and Vineyard Manager, Aron Weinkauf’s, fifth vintage at the helm. As stewards of a vineyard that was first planted in 1882, we believe that great wines are not made in a single vintage. They are a concrescence of the wisdom and experience handed down from previous generations and past growing seasons. In years that are challenging, this wealth of historical knowledge elevates our wines. In spectacular vintages like 2016, the results are profound and the 2016 Estate Cabernet Sauvignon is no exception. It is a beautiful wine that unfurls with dynamic energy and a commanding terroir-driven sophistication that promises decades of evolution ahead. The warmth of the growing season has added a luxurious undercurrent of power and gravitas, while our intuitive approach to vineyard and canopy management has ensured the wine retains its balance, freshness and verve.
Critical AcclaimAll Vintages
Blended with small percents of Cabernet Franc and Petit Verdot, this vintage marks the winery’s 35th year of making this wine, the grapes all estate-grown and organically farmed. Rich and grippy, it expands to reveal expressive notes of dried herb, leather and salty stone, at first demure in black fruit, with an elegant structure and undoubtable time to age. Enjoy best from 2026–2031.
Spottswoode is a small, family-owned estate located on the western edge of St. Helena in the Napa Valley. The estate, which dates to the 1800s, includes classic formal gardens, pre-prohibition winery buildings and the 40-acre, organically farmed estate vineyard. Spottswoode focuses all of its attention on producing extremely limited quantities of two wines: Sauvignon Blanc and Cabernet Sauvignon.
St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.
St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.
These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.
Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.