Spottswoode Cabernet Sauvignon 2000 Front Label
Spottswoode Cabernet Sauvignon 2000 Front Label

Spottswoode Cabernet Sauvignon 2000

Cabernet Sauvignon
  • WS93
  • RP93
750ML / 0% ABV
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  • RP92
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  • WS93
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750ML / 0% ABV

Winemaker Notes

Rich and polished, with layers of plush fruit nicely framed by toasty oak. Well balanced, displaying forward aromas of black fruit, cranberry, lavender, chocolate, ginger, Asian spice and light wisps of tobacco and sage. The delicate violet and blue fruit qualities of Cabernet Franc are prettily evident. A smooth, velvety finish rounds out this inviting wine.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
Ultrarich and polished, with layers of plush plum, black cherry, currant and spice. Picks up anise, sage, herb and toasty oak flavors, finishing with firm tannins.
RP 93
Robert Parker's Wine Advocate
In 2000, Rosemary Cakebread was still in charge, and production soared to more than 5,000 cases for the first time since 1992. This was a challenging vintage in California, but this wine is a real sleeper of that year and certainly one of the vintage’s strongest efforts. This was the first wine made entirely at the new Spottswoode Winery. The blend was identical to so many of the Spottswoode wines: 94% Cabernet Sauvignon and 6% Cabernet Franc. Exotic, rich, blue and black fruits soar from the glass of this wine that seems open-knit, velvety textured and not terribly structured, but possessing beautiful fruit and fragrance. It is a sleeper selection and a beauty of medium body to drink over the next 7-8 years.
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Spottswoode
Spottswoode Estate Vineyard & Winery, California
Spottswoode Estate Vineyard & Winery  Winery Video

Spottswoode is an historic, family-owned estate vineyard and winery located on the western edge of St. Helena in Napa Valley. The estate was established in 1882 by George Schonewald, whose historic Victorian home is depicted on the label. Spottswoode was christened by Mrs. Albert Spotts, whose family owned the property from 1910 until its purchase in 1972 by Mary Weber Novak and her husband, Dr. Jack Novak. After Jack died unexpectedly in 1977, Mary carried out their shared dream, and Spottswoode’s debut Cabernet Sauvignon was produced in 1982, exactly one hundred years after the estate’s founding.

To ensure the highest quality, Spottswoode is dedicated to producing a handful of wines in very limited quantities: Spottswoode Estate Cabernet Sauvignon, Sauvignon Blanc, Lyndenhurst, and Field Book. The winery's goal is to produce exceptional, well-balanced, structured wines that exhibit texture, elegance, consistency and the ability to age well.

The 40-acre Spottswoode Estate Vineyard is an ideal terroir for growing wine grapes. Situated on the apex of the Sulphur Creek fan, the alluvial soils comprised primarily of sandy clay loam provide superb drainage. The gap between the Mayacamas Range and Spring Mountain admits cooling maritime breezes that temper the sun’s heat, creating an ideal microclimate for winegrowing. Among the first to introduce organic farming practices in the Napa Valley in 1985, Spottswoode is proud to have enjoyed the California Certified Organic Farmers (CCOF) certification since 1992 and Demeter Biodynamic Certification since 2020. Spottswoode is also Napa Valley’s first Certified B-Corp winery.

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ANC2628_2000 Item# 61733

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