Spottswoode Cabernet Sauvignon 2007 Front Label
Spottswoode Cabernet Sauvignon 2007 Front LabelSpottswoode Cabernet Sauvignon 2007  Front Bottle Shot

Spottswoode Cabernet Sauvignon 2007

  • RP99
  • WS95
  • W&S94
750ML / 14.1% ABV
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750ML / 14.1% ABV

Winemaker Notes

This wine is plush, rich and elegant. It seduces with forward fruit (picture a bowl of ripe berries), brown sugar mocha and buttery pastry. The 2007 is a big,structured wine that is beautifully integrated. Voluptuous and balanced with delicious concentration—this wine is the complete package!

Blend: 97% Cabernet Sauvignon and 3% Cabernet Franc

Critical Acclaim

All Vintages
RP 99
Robert Parker's Wine Advocate
In 2007, there was another small crop with only 1,700+ cases produced, from a blend of 97% Cabernet Sauvignon and 3% Cabernet Franc. An absolutely staggering nose of blueberries, white flowers, crème de cassis, licorice and graphite is followed by a full-bodied, opulent, multidimensional wine that is seamless. Incredible fruit intensity, purity and depth of character make this one of the great, great classics in the Spottswoode lineup. This wine can be approached now, but it is nowhere near full maturity, and should evolve for at least another 30-40+ years. Owners of this vintage have liquid gold in their cellars.
WS 95
Wine Spectator
Smooth, rich and understated, offering a subtle mix of ripe, full-bodied currant, blackberry and wild berry flavors that are deftly balanced, with a dash of cedary dill-laced oak. Slow to unfold, but in doing so offers great depth, concentration and complexity. Best from 2012 through 2022. Tasted twice, with consistent notes. 1,729 cases made.
W&S 94
Wine & Spirits
The Novak family farms 40 acres of vines behind their Victorian house in western St. Helena, producing cabernet that’s notable for its elegance rather than overt richness or power. There’s coolness to this 2007, with scents that hint at the forests of the Mayacamas. The fruit is bright with cranberry edges, red cherry, plum and floral notes, lasting with minerality. The balance and refreshing savor marks this as a wine that will age with grace.
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Spottswoode
Spottswoode Estate Vineyard & Winery, California
Spottswoode Estate Vineyard & Winery  Winery Video

Spottswoode is an historic, family-owned estate vineyard and winery located on the western edge of St. Helena in Napa Valley. The estate was established in 1882 by George Schonewald, whose historic Victorian home is depicted on the label. Spottswoode was christened by Mrs. Albert Spotts, whose family owned the property from 1910 until its purchase in 1972 by Mary Weber Novak and her husband, Dr. Jack Novak. After Jack died unexpectedly in 1977, Mary carried out their shared dream, and Spottswoode’s debut Cabernet Sauvignon was produced in 1982, exactly one hundred years after the estate’s founding.

To ensure the highest quality, Spottswoode is dedicated to producing a handful of wines in very limited quantities: Spottswoode Estate Cabernet Sauvignon, Sauvignon Blanc, Lyndenhurst, and Field Book. The winery's goal is to produce exceptional, well-balanced, structured wines that exhibit texture, elegance, consistency and the ability to age well.

The 40-acre Spottswoode Estate Vineyard is an ideal terroir for growing wine grapes. Situated on the apex of the Sulphur Creek fan, the alluvial soils comprised primarily of sandy clay loam provide superb drainage. The gap between the Mayacamas Range and Spring Mountain admits cooling maritime breezes that temper the sun’s heat, creating an ideal microclimate for winegrowing. Among the first to introduce organic farming practices in the Napa Valley in 1985, Spottswoode is proud to have enjoyed the California Certified Organic Farmers (CCOF) certification since 1992 and Demeter Biodynamic Certification since 2020. Spottswoode is also Napa Valley’s first Certified B-Corp winery.

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St. Helena Wine

Napa Valley, California

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St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.

St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.

These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.

Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.

Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

BTO111965_2007 Item# 111965

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