Spottswoode Cabernet Sauvignon 1999 Front Label
Spottswoode Cabernet Sauvignon 1999 Front Label

Spottswoode Cabernet Sauvignon 1999

Cabernet Sauvignon
  • WS94
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750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The 1999 release of Cabernet Sauvignon from Spottswoode is another classic reflection of our estate vineyard. This wine is friendly and quite approachable with all of the aromas and flavors that are characteristic of Spottswoode - blueberry, blackberry, plum, cassis and molasses. With a bit of dried rose petal, bay leaf and plum on the finish, this wine is a delicious drink upon release. Compared with some of the bigger, more heavily structured vintages in the 90's, our 1999 is a bit more refined, fruit driven and showy in its youth.

Blend: 95% Cabernet Sauvignon, 5% Cabernet Franc

Critical Acclaim

All Vintages
WS 94
Wine Spectator
RP 90
Robert Parker's Wine Advocate
In 1999 production fell below 4,000 cases, but the blend stayed the same: 95% Cabernet Sauvignon and 5% Cabernet Franc. This is a vintage that has always been tightly structured, with plenty of tannin and acidity. The 1999 Spottswoode exhibited that firmness and slight austerity with notes of black olive, cassis, dark cherries and chocolate in a tannic, earthy, spicy, medium-bodied style that still doesn’t seem to have hit its plateau of maturity. Give it another 4-5 years, but I am wondering, as I have with many 1999s, are they ever going to achieve the full potential that was predicted in their youth? Rating: 90+ Points.
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Spottswoode
Spottswoode Estate Vineyard & Winery, California
Spottswoode Estate Vineyard & Winery  Winery Video

Spottswoode is an historic, family-owned estate vineyard and winery located on the western edge of St. Helena in Napa Valley. The estate was established in 1882 by George Schonewald, whose historic Victorian home is depicted on the label. Spottswoode was christened by Mrs. Albert Spotts, whose family owned the property from 1910 until its purchase in 1972 by Mary Weber Novak and her husband, Dr. Jack Novak. After Jack died unexpectedly in 1977, Mary carried out their shared dream, and Spottswoode’s debut Cabernet Sauvignon was produced in 1982, exactly one hundred years after the estate’s founding.

To ensure the highest quality, Spottswoode is dedicated to producing a handful of wines in very limited quantities: Spottswoode Estate Cabernet Sauvignon, Sauvignon Blanc, Lyndenhurst, and Field Book. The winery's goal is to produce exceptional, well-balanced, structured wines that exhibit texture, elegance, consistency and the ability to age well.

The 40-acre Spottswoode Estate Vineyard is an ideal terroir for growing wine grapes. Situated on the apex of the Sulphur Creek fan, the alluvial soils comprised primarily of sandy clay loam provide superb drainage. The gap between the Mayacamas Range and Spring Mountain admits cooling maritime breezes that temper the sun’s heat, creating an ideal microclimate for winegrowing. Among the first to introduce organic farming practices in the Napa Valley in 1985, Spottswoode is proud to have enjoyed the California Certified Organic Farmers (CCOF) certification since 1992 and Demeter Biodynamic Certification since 2020. Spottswoode is also Napa Valley’s first Certified B-Corp winery.

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RRLSPOTTS_1999 Item# 54030

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