Chateau Mouton Rothschild  1989 Front Label
Chateau Mouton Rothschild  1989 Front LabelChateau Mouton Rothschild  1989  Front Bottle Shot

Chateau Mouton Rothschild 1989

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4.3 5 Ratings
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4.3 5 Ratings
750ML / 0% ABV

Winemaker Notes

The wine has a deep color with an attractive ruby and garnet hue. The pleasantly smoky and toasty nose also reveals some notes of licorice, spice and cedarwood. The attack is round, with plenty of fruity freshness over sustained, silky tannins and subtle touches of caramel, wild berry fruit, vanilla, coffee and white pepper. The long finish is generous, harmonious and well-balanced. A very fine vintage indeed.

Blend: 78% Cabernet Sauvignon, 14% Cabernet Franc, 8% Merlot

Critical Acclaim

All Vintages
JS 98
James Suckling
Freshly picked blackberries turn into minty dark chocolate and oozing caramel with domineering eucalyptus on the nose. It becomes yet more complex on the palate thanks to layers upon layers of spices and sage plus fat and rounded tannins. There's a long finish with a bitter aftertaste, suggesting this could do with another 10 years or more of bottle aging. This is a Mouton I found massive at the time, then elegant and slightly austere years later, but today true to its former glory. Like the amazing 1947, it should not be forgotten.
D 97
Decanter
An extremely early year for the property, with harvest from 6-25 September. One to savour, it has the signature smoked, toasted glamour of Mouton, with cappuccino, crushed bilberry and blackberries, pliable tannins, and a drawn-out finish that gets better and better in the glass. The label, by the way, featured Georg Baselitz, a German painter, to celebrate the fall of the Berlin Wall.
WS 96
Wine Spectator
Shows so much ripe and decadent fruit on the nose, from dried berries and raisin to strawberry and sultana. There is a nutty, cedar undertone as well. Very complex and full-bodied, with lots of vanilla bean and ripe plum flavors. This is almost Burgundian in texture: so soft and so attractive, but then the Bordeaux tannins kick in at the end. What a wine. So much ahead in its life, but just coming around now.
RP 93
Robert Parker's Wine Advocate
Tasted from magnum and presented by Baron Philippe Sereys de Rothschild, the 1989 Château Mouton-Rothschild might not reach the ethereal heights of the 1982 or 1986, but it is certainly a lovely Claret. It has an attractive, slightly leafy bouquet armed with cedar and pencil lead. There is less fruit concentration than I expected, resolutely classic, slightly austere Bordeaux. The palate follows suit. What it lacks in substance it compensates with in balance and personality. This is an understated Mouton-Rothschild that is probably at its peak, although I envisage this offering another two decades of pleasure. Whilst this showing did not replicate some glorious bottles in the past, it remains a very fine Claret that may not be inclined to improve any further. Tasted February 2016.
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Chateau Mouton Rothschild

Chateau Mouton Rothschild

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Chateau Mouton Rothschild, France
Chateau Mouton Rothschild The Mouton Style Winery Image

Chateau Mouton Rothschild, a Premier Cru Classé from the Bordeaux region and one of the world's greatest wines, is owned by Baroness Philippine de Rothschild. The estate includes 205 acres of vines at Pauillac planted with Cabernet Sauvignon (77%), Merlot (11%), Cabernet Franc (10%) and Petit Verdot (2%).

In 1853, Baron Nathaniel de Rothschild bought Chateau Brane-Mouton. In 1922, his great-grandson Baron Philippe de Rothschild (1902-1988) decided to take the future of the estate into his own hands. His 65 years at Mouton bear witness to the strength of his personality, his spirit of enterprise and his sense of innovation.

In 1922, he was the first to introduce chateau bottling. In 1926, he built the famous Grand Chai, the majestic 100-meter first year cellar, which has become a major attraction for visitors to Mouton. 1945 marked the start of a fascinating collection of works of art, created every year for the Mouton label by famous painters. In 1973, after a twenty-year battle, Baron Philippe obtained a revision of the 1855 classification and Mouton was officially recognized as a First Growth.

In 1988, Baroness Philippine de Rothschild succeeded her father Baron Philippe. She has become the guarantor of the quality of an illustrious wine whose motto proudly proclaims, "First I am, second I was, I Mouton do not change."

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Pauillac Wine

Bordeaux, France

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The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

ALL86024_1989 Item# 6273

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