Chateau Lynch-Bages  2008 Front Label
Chateau Lynch-Bages  2008 Front LabelChateau Lynch-Bages  2008 Front Bottle ShotChateau Lynch-Bages  2008 Back Bottle Shot

Chateau Lynch-Bages 2008

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750ML / 13% ABV
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750ML / 13% ABV

Winemaker Notes

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
In the powerful style of Lynch-Bages, although perhaps less exuberant than usual. Instead the concentration comes from juicy fruit, which gives it the a softer quality. Even so, it still has solid tannins, dense texture and always the promise of good aging.
RP 93
Robert Parker's Wine Advocate
A sensational effort for the vintage, this textured, opulent, superb Lynch Bages is already strutting its stuff and should easily last for 20 years. Medium to full-bodied with an opaque dense purple color, notes of flowers and cassis, a layered texture that builds incrementally in the mouth and tremendous purity and depth, it can be drunk now or cellared for two decades or more. Bravo!
CG 93
Connoisseurs' Guide
Our love affair with Lynch-Bages stretches back a good many years, and, while we have frankly been disappointed with the property in more recent harvests, the 2008 is back in top form and offers up a stunning measure of deep, very confident and wonderfully extracted blackcurrant fruit. It is full and supple and fit with perfectly ripe tannins, and there is no question that it will age famously for years to come. It is, in our minds, one of the stars of the vintage.
WS 91
Wine Spectator
Very solid, with a super beam of dark currant, tobacco and iron pushed by charcoal, melted fig and cocoa notes. This has a nicely rounded feel, but there's plenty of grip in reserve.
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Chateau Lynch-Bages

Chateau Lynch-Bages

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Chateau Lynch-Bages, France
Chateau Lynch-Bages A Close Look at the Terroir and Vineyard Winery Image
Overlooking the Gironde estuary at the entrance to Pauillac, the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean-Charles Cazes in 1934. His grandson, Jean-Michel Cazes restructured the estate in 1974, adding state-of-the-art winemaking equipment, while keeping the former wooden vats as a reminder of the 19th century.

The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels before bottling.

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Pauillac Wine

Bordeaux, France

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The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

BVV103700_2008 Item# 103700

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