Chateau Lynch-Bages  1999 Front Label
Chateau Lynch-Bages  1999 Front LabelChateau Lynch-Bages  1999 Front Bottle ShotChateau Lynch-Bages  1999 Back Bottle Shot

Chateau Lynch-Bages 1999

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Winemaker Notes

Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a long aftertaste. It is typical of the greatest wines of Pauillac.

Beautiful dark color. Red and black plum berry and cherry fruit, aromatic woods nose and taste. The wine is very finely balanced with ripe menthol cherry fruit and elegantly firm wood tanins. A lovely long elegant aftertaste.

Blend: 73% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc, 2% Petit Verdot

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
A charming, lush, round, generous Lynch Bages, the 1999 offers plenty of sweet black currant fruit, damp earth, licorice, cedarwood and spicy herb-like characteristics. Medium-bodied, savory and broad in the mouth with no hard edges, this fully mature effort is a somewhat underrated vintage for this estate.
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Chateau Lynch-Bages

Chateau Lynch-Bages

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Chateau Lynch-Bages, France
Chateau Lynch-Bages A Close Look at the Terroir and Vineyard Winery Image
Overlooking the Gironde estuary at the entrance to Pauillac, the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean-Charles Cazes in 1934. His grandson, Jean-Michel Cazes restructured the estate in 1974, adding state-of-the-art winemaking equipment, while keeping the former wooden vats as a reminder of the 19th century.

The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels before bottling.

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ALL9369043_1999 Item# 51648

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