Chateau Lynch-Bages  1989 Front Label
Chateau Lynch-Bages  1989 Front LabelChateau Lynch-Bages  1989 Front Bottle ShotChateau Lynch-Bages  1989 Back Bottle Shot

Chateau Lynch-Bages 1989

Bordeaux Red Blends
  • RP99
  • WS96
  • JS94
750ML / 13.4% ABV
Other Vintages
  • WE97
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  • RP96
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  • V99
  • JS97
  • D97
  • WS96
  • RP96
  • JD98
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  • WS97
  • RP96
  • WE96
  • D96
  • WW95
  • D95
  • JD95
  • WE95
  • JS95
  • WS94
  • RP94
  • WS97
  • RP97
  • JS97
  • D96
  • WE95
  • JD95
  • CG93
  • WE96
  • V96
  • JS95
  • WW94
  • D94
  • JD94
  • WS94
  • RP92
  • JS96
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  • D95
  • RP95
  • WS94
  • WE95
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  • JS93
  • WS92
  • RP90
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  • D90
  • JS98
  • RP97
  • D97
  • WE96
  • WS96
  • WW94
  • RP96
  • WS96
  • WE96
  • JS96
  • D95
  • WE94
  • RP93
  • CG93
  • WS91
  • WE93
  • RP94
  • WE94
  • JS92
  • WS92
  • CG91
  • W&S90
  • JS96
  • W&S96
  • WE96
  • WS93
  • RP92
  • CG90
  • WE94
  • W&S93
  • WE94
  • RP94
  • WS92
  • RP93
  • WS91
  • RP91
  • WS90
  • RP97
  • WS96
  • JS95
  • WE95
  • JD95
  • W&S92
  • RP90
  • W&S91
  • WS90
  • RP93
  • WS92
  • WS94
  • RP99
  • WS94
  • WS95
  • RP92
  • RP94
  • WS90
  • WS95
  • RP95
  • JS95
  • WS94
  • RP93
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750ML / 13.4% ABV

Winemaker Notes

Daring, innovative and with a reputation for often being the last to harvest, Jean-Charles Cazes defined the style of Lynch-Bages in the 1930's. The wine's distinctive character has earned it a place amongst Pauillac's greatest. It combines structure, finesse and elegance, offering generous aromas in its youth and developing deeper complexities with bottle age. The estate’s reputation as a top quality wine producer took off in 1945 after a series of exceptional vintages. Since then, Lynch-Bages has continued to produce excellent wines, even during years considered difficult in the Bordeaux region. The wine’s deep color and tannic backbone have become part of its signature style. Jean-Michel Cazes, grandson of Jean-Charles, has worked hard to develop and refine the wine’s supple and smooth structure over the years. Vintage after vintage, the estate’s precise and excellent winemaking techniques have served to firmly establish Lynch-Bages reputation for consistent quality.

Critical Acclaim

All Vintages
RP 99
Robert Parker's Wine Advocate

One of the all-time great vintages for this château is the 1989 Lynch-Bages, a striking wine that offers up pure and intense aromas of cassis, pencil shavings, spring flowers and hints of cigar wrapper. Full-bodied, deep and multidimensional, it's seamless and concentrated, with a rich core of fruit, ripe tannins and a beautifully defined finish. Still an infant at age 32, it surpasses all three of Pauillac's first growths in 1989.

WS 96
Wine Spectator
Delivers so much blackberry, leather and dried fruits on the nose. Full-bodied, with ultrapolished tannins and a silky mouthfeel. The palate turns to leaves, cedar and dried berries on the finish, which goes on and on. This is still reserved for the vintage, suggesting a long life ahead. Just coming around now, but will improve many years ahead. I have always loved this Lynch.
JS 94
James Suckling
I have always been a big fan of this rich wine, with its currant and tropical fruit character on the nose and palate, and just a hint of toasted oak. It’s full-bodied, with wild fruit and tobacco character, and a roasted coffee bean aftertaste. This is a fabulous wine. Served from imperial bottle.
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Chateau Lynch-Bages

Chateau Lynch-Bages

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Chateau Lynch-Bages, France
Chateau Lynch-Bages A Close Look at the Terroir and Vineyard Winery Image
Overlooking the Gironde estuary at the entrance to Pauillac, the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean-Charles Cazes in 1934. His grandson, Jean-Michel Cazes restructured the estate in 1974, adding state-of-the-art winemaking equipment, while keeping the former wooden vats as a reminder of the 19th century.

The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels before bottling.

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AND119817_1989 Item# 119817

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