Baga 14 Items
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- All Red Wine
- Pinot Noir 43011
- Cabernet Sauvignon 22679
- Bordeaux Red Blends 14655
- Syrah/Shiraz 11068
- Other Red Blends 10596
- Nebbiolo 8050
- Rhône Blends 6261
- Sangiovese 5996
- Zinfandel 4632
- Merlot 3589
- Tempranillo 3178
- Cabernet Franc 2026
- Grenache 1850
- Other Red Wine 1765
- Malbec 1723
- Petite Sirah 1219
- Gamay 880
- Barbera 814
- Tuscan Blends 715
- Mourvedre 448
- Petit Verdot 285
- Aglianico 274
- Nerello Mascalese 271
- Carignan 193
- Nero d'Avola 190
- Sagrantino 169
- Carmenere 165
- Mencia 158
- Blaufrankisch 146
- Montepulciano 142
- Primitivo 138
- Pinotage 122
- Dolcetto 113
- Lagrein 88
- Trousseau 69
- Bonarda 65
- Touriga Nacional 61
- Teroldego 60
- Cinsault 55
- Tannat 55
- Xinomavro 42
- Corvina 37
- Refosco 37
- Negroamaro 34
- Pinot Meunier 32
- Alicante Bouschet 28
- Frappato 25
- St. Laurent 25
- Bobal 22
- Mondeuse 17
- Zweigelt 15
- Valdiguie 14
- Freisa 14
- Baga clear Wine Type filter
- Graciano 12
- Grolleau 10
- Pais 8
- Lambrusco 6
- Agiorgitiko 6
- Counoise 4
- Grignolino 4
- Listan Negro 3
- Schiava 3
- Castelao 2
- Gaglioppo 2
- Poulsard 2
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Robert
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Robert
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
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Enthusiast -
Robert
Parker -
Wine
& Spirits
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.
