Xinomavro 42 Items
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- All Red Wine
- Pinot Noir 43011
- Cabernet Sauvignon 22679
- Bordeaux Red Blends 14655
- Syrah/Shiraz 11068
- Other Red Blends 10596
- Nebbiolo 8050
- Rhône Blends 6261
- Sangiovese 5996
- Zinfandel 4632
- Merlot 3589
- Tempranillo 3178
- Cabernet Franc 2026
- Grenache 1850
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- Dolcetto 113
- Lagrein 88
- Trousseau 69
- Bonarda 65
- Touriga Nacional 61
- Teroldego 60
- Cinsault 55
- Tannat 55
- Xinomavro clear Wine Type filter
- Corvina 37
- Refosco 37
- Negroamaro 34
- Pinot Meunier 32
- Alicante Bouschet 28
- Frappato 25
- St. Laurent 25
- Bobal 22
- Mondeuse 17
- Zweigelt 15
- Valdiguie 14
- Baga 14
- Freisa 14
- Graciano 12
- Grolleau 10
- Pais 8
- Lambrusco 6
- Agiorgitiko 6
- Counoise 4
- Grignolino 4
- Listan Negro 3
- Schiava 3
- Castelao 2
- Gaglioppo 2
- Poulsard 2
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Kir-Yianni Ramnista Vineyard Xinomavro 2019Naoussa, Greece ● Xinomavro
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Thymiopoulos Uranos Xinomavro 2016Naoussa, Greece ● Xinomavro
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Red White Sparkling Rosé Spirits GiftsLearn about Xinomavro — taste profile, popular regions and more …
Widely regarded as the finest red wine from Greece, the native Xinomavro (literally meaning “acid black”) reaches its fullest potential in the country’s NW region of Naoussa. These single varietal bottlings of Xinomavro (blending is not allowed here) are often compared to the fine Barolos of Italy for their structure, finesse and age-worthiness. While its vines are fickle and blue-black grapes grow in tight clusters, similar to Nebbiolo, Xinomavro actually appears unrelated.
Tasting Notes for Xinomavro
Xinomavro is a dry red wine with vigorous tannins and acidity. Xinomavro wines are dominated by spicy dark fruit notes of blackberry, plum, cherry, pepper and clove.
Perfect Food Pairings for Xinomavro
The tannins and acidity of Xinomavro call for richer dishes, so pair it up with filet mignon, lamb moussaka, mushroom risotto and anything involving feta.
Sommelier Secrets for Xinomavro
The use of French oak can help tame Xinomavro, but too much can overwhelm it. Some eschew oak entirely during winemaking; other producers use locally-grown walnut.