Zweigelt 15 Items
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- All Red Wine
- Pinot Noir 43011
- Cabernet Sauvignon 22679
- Bordeaux Red Blends 14655
- Syrah/Shiraz 11068
- Other Red Blends 10596
- Nebbiolo 8050
- Rhône Blends 6261
- Sangiovese 5996
- Zinfandel 4632
- Merlot 3589
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- Negroamaro 34
- Pinot Meunier 32
- Alicante Bouschet 28
- Frappato 25
- St. Laurent 25
- Bobal 22
- Mondeuse 17
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- Valdiguie 14
- Baga 14
- Freisa 14
- Graciano 12
- Grolleau 10
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- Agiorgitiko 6
- Counoise 4
- Grignolino 4
- Listan Negro 3
- Schiava 3
- Castelao 2
- Gaglioppo 2
- Poulsard 2
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Red White Sparkling Rosé Spirits GiftsLearn about Zweigelt — taste profile, popular regions and more …
Savory, spicy and fresh, this is Austria’s most popular red variety. While native to Austria, it grows well in western Hungary and various eastern European countries, namely the Czech Republic and Slovakia. There are rare occurrences of the vine in some New World countries.
Tasting Notes for Zweigelt
Zweigelt is a dry, red wine that makes a charmingly light and fruity, slightly tart and spicy red that’s great in the summer. Look for one-liter bottles to take to an afternoon barbecue. Zweigelt is capable of more serious, age-worthy version as well, which will be concentrated in fresh red and purple berries and boast delicate, autumn spice, cacao and pepper aromas.
Perfect Food Pairings for Zweigelt
Fish cooked in a tomato sauce, grilled chicken, roasted duck, pork chops and gouda cheese are excellent matches for Zweigelt.
Sommelier Secrets for Zweigelt
Zweigelt is actually a fairly recent cross bred by Dr. Zweigelt in 1922. He crossed two native varieties, Blaufränkisch, for its peppery bite, with St. Laurent, chosen for its elegance.