Baga 14 Items
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- All Red Wine
- Pinot Noir 43758
- Cabernet Sauvignon 24924
- Bordeaux Red Blends 16333
- Syrah/Shiraz 11324
- Other Red Blends 10825
- Nebbiolo 8426
- Rhône Blends 6648
- Sangiovese 6426
- Zinfandel 4678
- Merlot 3732
- Tempranillo 3272
- Cabernet Franc 2052
- Grenache 1889
- Other Red Wine 1773
- Malbec 1738
- Petite Sirah 1226
- Gamay 911
- Barbera 819
- Tuscan Blends 811
- Mourvedre 465
- Petit Verdot 285
- Aglianico 278
- Nerello Mascalese 272
- Carignan 193
- Nero d'Avola 190
- Sagrantino 170
- Carmenere 165
- Mencia 159
- Blaufrankisch 146
- Montepulciano 143
- Primitivo 138
- Pinotage 122
- Dolcetto 113
- Lagrein 88
- Trousseau 69
- Bonarda 66
- Touriga Nacional 61
- Teroldego 60
- Cinsault 55
- Tannat 55
- Xinomavro 44
- Corvina 37
- Refosco 37
- Negroamaro 34
- Pinot Meunier 32
- Alicante Bouschet 28
- Frappato 25
- St. Laurent 25
- Bobal 22
- Mondeuse 17
- Zweigelt 17
- Valdiguie 14
- Freisa 14
- Graciano 14
- Baga clear Wine Type filter
- Grolleau 10
- Pais 8
- Lambrusco 6
- Agiorgitiko 6
- Counoise 4
- Grignolino 4
- Listan Negro 3
- Schiava 3
- Castelao 2
- Gaglioppo 2
- Poulsard 2
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Robert
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
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Enthusiast -
Robert
Parker -
Wine
& Spirits
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.
