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- All Red Wine
- Pinot Noir 3922
- Bordeaux Red Blends 3733
- Cabernet Sauvignon 3292
- Nebbiolo 1496
- Sangiovese 1380
- Syrah/Shiraz 1073
- Other Red Blends 848
- Rhône Blends 515
- Tempranillo 414
- Merlot 377
- Zinfandel 292
- Malbec 231
- Grenache 160
- Cabernet Franc 150
- Tuscan Blends 138
- Gamay 83
- Nerello Mascalese 69
- Aglianico 64
- Petite Sirah 56
- Barbera 44
- Other Red Wine 44
- Carmenere 34
- Nero d'Avola 30
- Montepulciano 21
- Mourvedre 18
- Petit Verdot 18
- Touriga Nacional 17
- Sagrantino 17
- Carignan 13
- Pinotage 11
- Tannat 9
- Mencia 9
- Corvina 8
- Cinsault 6
- Dolcetto 6
- Blaufrankisch 5
- Lagrein 4
- Alicante Bouschet 4
- Negroamaro 3
- Primitivo 3
- Valdiguie 3
- Grolleau 3
- Trousseau 3
- Baga clear Wine Type filter
- Bonarda 2
- Schiava 2
- Pinot Meunier 1
- Agiorgitiko 1
- Bobal 1
- Frappato 1
- Xinomavro 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
-
Wine
Enthusiast -
Robert
Parker
3.7 Very Good (7)Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
-
Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
Wine
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.