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- All Red Wine
- Pinot Noir 3766
- Bordeaux Red Blends 3051
- Cabernet Sauvignon 2787
- Nebbiolo 1354
- Sangiovese 1214
- Syrah/Shiraz 1042
- Other Red Blends 821
- Rhône Blends 478
- Tempranillo 394
- Merlot 337
- Zinfandel 291
- Malbec 225
- Grenache 159
- Cabernet Franc 142
- Tuscan Blends 100
- Gamay 80
- Nerello Mascalese 69
- Aglianico 62
- Petite Sirah 56
- Barbera 44
- Other Red Wine 42
- Carmenere 34
- Nero d'Avola 30
- Montepulciano 21
- Mourvedre 18
- Petit Verdot 18
- Touriga Nacional 17
- Sagrantino 17
- Carignan 13
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- Lagrein 4
- Alicante Bouschet 4
- Negroamaro 3
- Primitivo 3
- Valdiguie 3
- Grolleau 3
- Trousseau 3
- Baga clear Wine Type filter
- Schiava 2
- Bonarda 1
- Pinot Meunier 1
- Agiorgitiko 1
- Bobal 1
- Frappato 1
- Xinomavro 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker
3.7 Very Good (7)Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
-
Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
Wine
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.