Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015
A wine that gets better with age, Vinhas Velhas de Santa Maria is deep red in color and has aromas of jam, prunes and cherries. Complex and full bodied, this wine has subtle notes of chocolate with an acidity typical of this variety over a long and persistent finish.A good accompaniment to hunting birds (such as pheasant, quail or partridge), red meat (game or deer), grilled or roasted meat and aged, hard cheeses.
Critical AcclaimAll Vintages
Produced from old Baga vines, this is an immensely powerful and impressive wine. Its richness comes through in the dark tannins as well as bold black fruits. It is a dense wine still with great potential.
The 2015 Vinhas Velhas de Santa Maria (Quinta de Foz de Arouce) was previously seen, but it was very young and not quite released. This is a Baga sourced from vines more than 100 years old. It was aged for 12 months in new French barriques and comes in at 14% alcohol. Impeccably balanced, this has a very refined feel—no rustic Baga here. Subtly concentrated, it also shows mid-palate finesse and a long, lingering finish. The velvety texture adds to the appeal. This has come around well since I last saw it. It looks like a winner, another sophisticated entrant in a long string of winners from this under-the-radar winery. Because of its impeccable balance, you could approach this now if you wish, but it would be nice to give it a few years to acquire more harmony and complexity. This should have no problem aging for 20 years. I think it will do even better given its acidity and structure.
Foz de Arouce has a long history of winemaking that can be linked to the legend of the Arab King Arunce, who built a castle in the region to protect his daughter, his treasures, and, of course, his wine. Today, the fourth Count of Arouce, João Filipe Osorio, lives nearby in his 16th century family home, overseeing one of the most consistently top-rated estates in Portugal – Foz de Arouce. The estate has a rich history: A Roman road runs through the vineyard, and it was the site of the 1811 Napoleonic Battle of Foz de Arouce. In 1939, a tornado destroyed the pine forest that had covered the land and the family took this opportunity to repopulate the area with vines. Some of the original 70-year-old vines still produce fruit today. The estate is the definition of unique terroir – not another vineyard is to be found in a 50-mile radius.
Conde de Foz de Arouce is located in the Lousã Municipality, near the city of Coimbra, in the region of Beira atlantico. The estate comprises 150 acres of vineyard on schist and quartz soils. The vines are planted on a steep mountain that faces the sun and is bathed in fog each morning, a crucial component to preserving freshness in the wine. Surrounded by windmill-topped mountains, the vineyard is protected from the strong Tejo winds. The vineyard is planted primarily with Baga, though many other traditional Portuguese varieties are included. Wine production is limited to around 10,000 bottles of red and 1,500 bottles of white each year. A focus on terroir is emphasized, producing some truly unique wines, as Foz de Arouce is the only vineyard in a 50-mile radius. Top Portuguese oenologist João Portugal Ramos has married into the family and helped lift Foz de Arouce’s wines to Portugal’s uppermost echelon.
Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.
While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white Portuguese wines of various styles.
The Douro Valley produces full-bodied and concentrated dry red Portuguese wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.
Other dry Portuguese wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.
The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.
This dark-skinned, Portugese variety creates powerful red wines with great color, structure and finesse and is specially prominent in the Bairrada and Dão regions. Somm Secret—Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.