Baga 2 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
All Filters
- All Red Wine
- Pinot Noir 9532
- Cabernet Sauvignon 3683
- Syrah/Shiraz 2065
- Bordeaux Red Blends 1550
- Nebbiolo 1202
- Rhône Blends 845
- Other Red Blends 758
- Zinfandel 717
- Sangiovese 508
- Grenache 420
- Merlot 311
- Cabernet Franc 220
- Tempranillo 217
- Gamay 202
- Petite Sirah 200
- Malbec 194
- Barbera 78
- Other Red Wine 73
- Mourvedre 60
- Nerello Mascalese 57
- Carignan 39
- Tuscan Blends 38
- Mencia 26
- Touriga Nacional 15
- Aglianico 13
- Trousseau 13
- Cinsault 12
- Petit Verdot 12
- Montepulciano 11
- Nero d'Avola 11
- Primitivo 11
- Carmenere 10
- Dolcetto 8
- Valdiguie 8
- Bonarda 7
- Blaufrankisch 7
- Freisa 7
- Pinot Meunier 6
- Tannat 6
- Pinotage 4
- Frappato 3
- Mondeuse 3
- Sagrantino 3
- Lagrein 2
- Baga clear Wine Type filter
- Corvina 1
- Counoise 1
- Grignolino 1
- Pais 1
- Refosco 1
- St. Laurent 1
- Teroldego 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Baga
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Boutique
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Popular
2 Items
Most Popular
Search results for
""
2 Items
-
Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
Ships Thu, Apr 23Limit 0 per customerSold in increments of 0
Sorry, we couldn't find any matches.
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.