Baga 38 Items
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- All Red Wine
- Pinot Noir 62537
- Cabernet Sauvignon 44733
- Other Red Blends 34911
- Bordeaux Red Blends 26666
- Syrah/Shiraz 22383
- Rhône Blends 17867
- Sangiovese 14087
- Merlot 13562
- Zinfandel 10994
- Tempranillo 10761
- Nebbiolo 10703
- Malbec 7640
- Other Red Wine 6811
- Cabernet Franc 4622
- Grenache 4571
- Gamay 4199
- Barbera 4076
- Petite Sirah 2696
- Tuscan Blends 2607
- Dolcetto 1505
- Carmenere 1436
- Mourvedre 1333
- Montepulciano 1227
- Primitivo 1045
- Nero d'Avola 1039
- Pinotage 1029
- Aglianico 793
- Mencia 577
- Carignan 484
- Blaufrankisch 468
- Petit Verdot 436
- Negroamaro 419
- Lagrein 401
- Nerello Mascalese 390
- Bonarda 323
- Zweigelt 282
- Sagrantino 266
- Refosco 214
- Tannat 200
- Touriga Nacional 194
- Teroldego 181
- St. Laurent 155
- Frappato 138
- Xinomavro 137
- Cinsault 130
- Agiorgitiko 125
- Trousseau 124
- Bobal 116
- Corvina 111
- Grignolino 101
- Mondeuse 75
- Schiava 73
- Gaglioppo 72
- Valdiguie 71
- Alicante Bouschet 71
- Pinot Meunier 52
- Graciano 51
- Pais 50
- Lambrusco 46
- Baga clear Wine Type filter
- Listan Negro 37
- Grolleau 21
- Freisa 18
- Poulsard 17
- Counoise 10
- Castelao 2
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Wine
& Spirits
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.
