Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon (half-bottle) 2001
CASK 23, our proprietary bottling produced only in particularly meritorious vintages, is drawn entirely from S.L.V. and FAY, our estate vineyards in the Stags Leap District. Over the years, we've learned that certain blocks and sub-blocks within these properties consistently yield grapes of exceptional quality. The choice of which grapes will go into CASK 23 is far from automatic, however. Even within sub-blocks of proven greatness, the quality of fruit varies from year to year and from vine to vine. We pick and vinify in small lots, then carefully monitor each lot's development. The effects of aging, the toast of the barrel, even the barrel's location in our caves all help determine whether a promising lot lives up to its full potential. Once the most impressive lots are identified, then comes the challenge of deciding which ones to use, in which proportions, to create the most beautiful expression of this particular vintage.
Now, in its youth, the wine boasts subtle, yet richly complex, aromas: a heady combination of caramel and brown sugar, cedar and sandalwood, dark plums and black cherries, rosemary and bergamot. On the palate, the smooth entry opens to flavors of dark stone fruits and cassis, black olives, cloves, and vanilla, which extend through the lingering finish. This is a wine that can easily age for a decade and beyond. Decant an hour beforehand if you want to enjoy it now with lamb medallions in Cabernet-black olive sauce or caramelized-onion tarts with a side of braised endive.
Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Learn about Stags Leap history and estate-grown wines.
History of Stag’s Leap Wine Cellars
Stag’s Leap Wine Cellars was founded in 1970 with the purchase of a 40 acre property in the now famed Stag’s Leap District AVA in Napa Valley. The winery brought international recognition to California winemaking and the Napa Valley region when their 1973 S.L.V. Cabernet Sauvignon won the 1976 Paris Tasting, also known as the "Judgement of Paris."
Stag’s Leap Wine Cellars Estate-Grown Cabernet Sauvignon
Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The Cabernet wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."