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Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 1998

Cabernet Sauvignon from Napa Valley, California
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Winemaker Notes

Wine ~ This is not a wine for the faint of heart. Who said 1998 was a weak vintage? Open this wine when you have a very long evening to savor its magnificent journey along a sensual path of great beauty. The fiery and intense elements of S.L.V. are softened by the gentle roundness of FAY. Aromas of cassis, wild strawberry, raspberry and black cherry come alive. Trailing notes of wet leather, black and white pepper, vanilla and roasted almonds rest gently on a bed of dried violets. A red fruit entry transforms itself into silky plumminess. Power and finesse rest on a firm yet discreet structure of fruit and oak tannins. The sensation lingers, reverberating like the memory of a great piece of music. Serve with a richly sauced loin of venison accompanied by slow-cooked butternut squash, or wild mushrooms in a cabernet reduction over creamy polenta.

"What a great success. Oozes with black-currant jam and cassis and a dash of black pepper. Flamboyant oak adds a perfume of vanilla and smoke. Fleshy, long and full, this beautiful wine is not a monster, but it coats the palate with spicy flavors that epitomize class and style."
-Wine Enthusiast's Top 100 Wines of 2002

Critical Acclaim

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Stag's Leap Wine Cellars

Stag's Leap Wine Cellars

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Stag's Leap Wine Cellars, Napa Valley, California
1998 Cask 23 Cabernet Sauvignon
Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famout 1976 Paris Tasting, also known as the "Judgement of Paris." Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

CAR263341_1998 Item# 47490

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