Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code SEPTNEW

New Customers Save $30* with code SEPTNEW

*New customers only. One-time use per customer. Order must be placed by 9/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 1998

Cabernet Sauvignon from Napa Valley, California
  • WE95
0% ABV
  • RP96
  • JD97
  • V96
  • RP96
  • W&S95
  • WE94
  • JS94
  • WS93
  • RP99
  • W&S96
  • WE92
  • WS90
  • RP96
  • D95
  • WS93
  • WE93
  • RP92
  • D90
  • RP94
  • WE94
  • WS91
  • WE97
  • TP95
  • W&S92
  • RP93
  • WE92
  • W&S92
  • CG92
  • WE91
  • CG90
  • WS95
  • WS91
  • WS93
  • WE92
  • RP90
  • RP96
  • WS92
All Vintages
Currently Unavailable $160.99
Try the 2014 Vintage 264 99
160 99
160 99
Save $0.00 (0%)
Ships Sat, Sep 29
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Wine ~ This is not a wine for the faint of heart. Who said 1998 was a weak vintage? Open this wine when you have a very long evening to savor its magnificent journey along a sensual path of great beauty. The fiery and intense elements of S.L.V. are softened by the gentle roundness of FAY. Aromas of cassis, wild strawberry, raspberry and black cherry come alive. Trailing notes of wet leather, black and white pepper, vanilla and roasted almonds rest gently on a bed of dried violets. A red fruit entry transforms itself into silky plumminess. Power and finesse rest on a firm yet discreet structure of fruit and oak tannins. The sensation lingers, reverberating like the memory of a great piece of music. Serve with a richly sauced loin of venison accompanied by slow-cooked butternut squash, or wild mushrooms in a cabernet reduction over creamy polenta.

"What a great success. Oozes with black-currant jam and cassis and a dash of black pepper. Flamboyant oak adds a perfume of vanilla and smoke. Fleshy, long and full, this beautiful wine is not a monster, but it coats the palate with spicy flavors that epitomize class and style."
-Wine Enthusiast's Top 100 Wines of 2002

Critical Acclaim

All Vintages
WE 95
Wine Enthusiast
View More
Stag's Leap Wine Cellars

Stag's Leap Wine Cellars

View all wine
Stag's Leap Wine Cellars, Napa Valley, California
Video of winery

Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famout 1976 Paris Tasting, also known as the "Judgement of Paris." Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960's, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980's, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those is the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

CAR263341_1998 Item# 47490