Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 2014 Front Label
Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 2014 Front LabelStag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 2014 Front Bottle ShotStag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 2014 Back Bottle Shot

Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 2014

  • JD97
  • RP96
  • W&S95
  • JS94
  • WE94
  • WS93
750ML / 14.5% ABV
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4.5 31 Ratings
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4.5 31 Ratings
750ML / 14.5% ABV

Winemaker Notes

The 2014 CASK 23 combines the signature perfume notes of FAY vineyard with the structure and minerality of S.L.V. The wine has complex fruit aromas (black cherry, currant, plum and blueberry jam) along with notes of brown sugar, black tea and violet. On the palate, this opulent Cabernet Sauvignon has a rich mouthfeel with flavors complementing the aromas. The wine’s tannins and texture are on the line between elegance and power and lead to a very long, plush finish.
Enjoy this CASK 23 with grilled Rib Eye,prime rib roast or braised short-ribs on creamy polenta.

Critical Acclaim

All Vintages
JD 97
Jeb Dunnuck
The 2014 Cabernet Sauvignon Cask 23 is a smoking effort from this team. Revealing a deep purple color and stunning notes of blackcurrants and black raspberries like fruit, it offers loads of spice, cedar and dried flower nuances, full-bodied richness, a ripe, full-bodied, majestic texture, beautiful tannin quality, and a great finish. This sensational 2014 has a rare mix of power and elegance and will keep for 20-25 years.
RP 96
Robert Parker's Wine Advocate
The 2014s are not yet in bottle. The 2014 Cabernet Sauvignon Cask 23 Estate-Grown is a big-time winner with great fruit, terrific texture, full body, sensational purity and plenty of blue and black fruits interwoven. The amazing thing about all of these wines is that no oak shows through whatsoever, although I suspect the percentage of new oak is relatively high. That’s an example of the extravagance and richness of the fruit that the winery is achieving. Again, purity, harmony, complexity and individuality are hallmarks of these wines. Drink this 2014 Cask 23 over the next 25 years.
Barrel Sample: 94-96
W&S 95
Wine & Spirits
Winemaker Marcus Notaro blends this wine from two adjacent estate-owned vineyards farmed by Kirk Grace. Fay, with its alluvial soils, provides 44 percent of the blend in 2014; the balance comes from S.L.V., where the vines rise higher up the eastern bench of Stag’s Leap, rooted in the crush of volcanic rock that has washed down off the palisades. They combine in a cabernet with cool richness, layering fruit notes of chocolate and wild mushrooms with a rush of satiny fruit tannins. There are no barriers to obscure the wine’s youthful integration or its complexity, still incipient, but there in the breath for minutes, compellingly fresh and satiating in its savor.
JS 94
James Suckling
Glorious aromas of blacberries and blackcurrants follow through to a full body, ultra-fine tannins and an alluring finish. It shows such polish and verve. Try it in 2020, but it's already a show to taste. Shows the pedigree.
WE 94
Wine Enthusiast
A 100% varietal and estate-grown wine from the site made famous in the Paris Tasting, this offers yeasty brioche aromas that lead to crisp expansive flavors of cassis and red currant. The oak is supportive and integrated, adding to the wine’s overall earthiness of dried herb and clove, lasting and juicy on the finish.
Editors' Choice
WS 93
Wine Spectator
Deftly balanced, creamy and smooth-textured, with an elegant array of red and dark berry, anise, cedar and mocha flavors, ending with fine-grained tannins and a splash of mocha. Drink now through 2032.
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Stag's Leap Wine Cellars

Stag's Leap Wine Cellars

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Stag's Leap Wine Cellars, California
Stag's Leap Wine Cellars Stag's Leap Wine Cellars Winery Video

Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Learn about Stags Leap history and estate-grown wines.


History of Stag’s Leap Wine Cellars

Stag’s Leap Wine Cellars was founded in 1970 with the purchase of a 40 acre property in the now famed Stag’s Leap District AVA in Napa Valley. The winery brought international recognition to California winemaking and the Napa Valley region when their 1973 S.L.V. Cabernet Sauvignon won the 1976 Paris Tasting, also known as the "Judgement of Paris."


Stag’s Leap Wine Cellars Estate-Grown Cabernet Sauvignon

Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The Cabernet wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

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Stags Leap Wine

Napa Valley, California

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Legend has it that quick and nimble stags would escape the indigenous hunters of southern Napa Valley through the landmark palisades that sit just northeast of the current city of Napa. As a result, the area was given the name, Stags Leap. While its grape-growing history dates back to the mid-1800s, winemaking didn’t really take off until the mid-1970s after a small but pivotal blind tasting called the Judgement of Paris.

When a 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon won first place against its high-profile Bordeaux contenders, like Chateau Mouton Rothschild and Chateau Haut-Brion, international attention to the Stags Leap District of Napa Valley escalated rapidly.

The vineyards in this one-of-a-kind wine growing region receive hot afternoon air reflecting off of its eastern palisade formation. In combination with the cool evening breezes from the San Pablo Bay just south, this becomes an optimal environment for grape growing. While many varieties could thrive here, Cabernet Sauvignon and Merlot dominate with virtually no others, save for a spot or two of Syrah.

Stags Leap soils—eroded volcanic and old river sediments—encourage well established root systems and result in complex, terroir-driven wines. Stags Leap District reds have a distinct sour cherry and black berry character with baking spice and dried earth aromas, and supple tannins.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

SOU342034_2014 Item# 208685

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