Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 2000
Now, in its youth, the wine boasts subtle, yet richly complex, aromas: a heady combination of caramel and brown sugar, cedar and sandalwood, dark plums and black cherries, rosemary and bergamot. On the palate, the smooth entry opens to flavors of dark stone fruits and cassis, black olives, cloves, and vanilla, which extend through the lingering finish. This is a wine that can easily age for a decade and beyond. Decant an hour beforehand if you want to enjoy it now with lamb medallions in Cabernet-black olive sauce or caramelized-onion tarts with a side of braised endive.
Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Learn about Stags Leap history and estate-grown wines.
History of Stag’s Leap Wine Cellars
Stag’s Leap Wine Cellars was founded in 1970 with the purchase of a 40 acre property in the now famed Stag’s Leap District AVA in Napa Valley. The winery brought international recognition to California winemaking and the Napa Valley region when their 1973 S.L.V. Cabernet Sauvignon won the 1976 Paris Tasting, also known as the "Judgement of Paris."
Stag’s Leap Wine Cellars Estate-Grown Cabernet Sauvignon
Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The Cabernet wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."