New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 2009
The 2009 Cabernet Sauvignon Cask 23 Estate is dark rich and intensely satisfying. Layers of dark fruit flow effortlessly from this big, textured Cabernet Sauvignon. The 2009 possesses gorgeous mid-palate depth and stunning overall balance, especially relative to other recent vintages. This is a super-impressive showing. Anticipated maturity: 2014-2029.
A big, vital wine, mouth-filling and dense, with plenty of weight and volume, and deep flavors of earth, chocolate, blackberry and sweet currant. The cool ’09 vintage has resulted in this version of Cask 23 being lighter in alcohol and tighter than others like the 2008. It’s not quite as fat or immediately accessible as those vintages, but it is very fine, and should reward at least 10 years in the cellar, although you can certainly drink it now after a few hours in the decanter.
Bright ruby-red, the most saturated of these 2009 cabernets. Good floral and herbal lift to the aromas of currant, black cherry, soil and underbrush. A step up in pliancy of texture and depth, with good vinosity giving shape to the middle palate. Finishes with rather suave tannins, a whiff of herbs and sneaky persistence. Still, this is less expansive on the back end than the better vintages of past years from this winery.
Shows impressive elegance, refinement, detail and complexity, with subtle currant, dried berry, dried herb and cedar notes, ending with a long graceful finish. Drink now through 2024.
Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...
Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.
In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.