Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JUNENEW30

New Customers Save $30* with code JUNENEW30

*New customers only. One-time use per customer. Order must be placed by 6/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Penfolds Grange (1.5 Liter Magnum) 2006

Syrah/Shiraz from Barossa Valley, Barossa, Australia
  • RP98
  • JH98
  • W&S96
  • WE94
14.5% ABV
  • RP100
  • WS97
  • WE95
  • RP99
  • JS98
  • W&S98
  • WS97
  • WW96
  • WS93
  • RP93
  • JH93
  • JS93
  • JS100
  • WE99
  • JH99
  • RP99
  • D98
  • WS98
  • W&S94
  • RP97
  • JH97
  • WW96
  • JS95
  • WE95
  • WS94
  • W&S93
  • RP100
  • WS100
  • WE98
  • JH98
  • W&S96
  • WE97
  • JH95
  • RP95
  • WS94
  • W&S93
  • RP97
  • WS97
  • JH96
  • W&S91
  • RP99
  • WS98
  • JH98
  • JS97
  • WE96
  • JH95
  • WS94
  • W&S93
  • RP92
  • RP98
  • JH97
  • WS95
  • WE95
  • RP98
  • W&S96
  • JH96
  • WS93
  • WE93
  • JH97
  • RP95
  • JH95
  • WS94
  • WE93
  • W&S93
  • WS97
  • JH97
  • RP96
  • WE95
  • JH94
  • RP94
  • W&S93
  • WS92
  • WE90
  • WS97
  • W&S97
  • JH96
  • WE96
  • RP92
  • WS97
  • W&S96
  • WS95
  • JH94
  • RP91
  • JH96
  • WS94
  • RP92
  • JH96
  • WS95
  • RP93
  • WS98
  • JH97
  • RP95
  • WS96
  • RP93
All Vintages
Currently Unavailable $979.00
Try the
979
979
Save $0.00 (0%)
Ships Sat, Jun 30
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
14.5% ABV

Winemaker Notes

The 1990 vintage of this wine was ranked #1 on the Wine Spectator's Top 10 Wines of 1995

Deep blood-red, dense core color. On the nose, very Penfolds, very Barossa, very Grange! Scents, now five years in the making, weave their charm – this aromatic quilt's first-noted brightest colours are panforte fig and quince paste alongside cured/smoked meats (pastrami?). Its fabric is meshed with spice – cinnamon, vanillin pod, nutmeg and black pepper – tempered by teppanyaki sauces, amaretto/almond. A dark thread connects – black liquorice, olive & fresh Arabica coffee-bean and soy. Background nutty oak (Brazil nut) beneath, yet barely noticed. On the palate, freshness and balance are welcomed, yet confuse… a few sips remind of the oft-used reference ‘iron fist in a velvet glove'. All is not as it seems! Firm throughout and across palate – reverent tannins and oak convey & propel flavours of slow-roasted lamb (avec jus), dark chocolate, cola, maraschino, with a menthol/rosemary lift to finish. Alluringly, a plush satin/cashmere mouthfeel compounds the initial confusion – accessible, yet poised to evolve and complex over many decades.

98% Shiraz, 2% Cabernet Sauvignon

Critical Acclaim

All Vintages
RP 98
Robert Parker's Wine Advocate
Made from fruit coming predominantly from the Barossa Valley this year (97%) and containing 2% Cabernet Sauvignon, the 2006 Grange has been added to my list of favorite recent vintages. Deep garnet-purple colored, it’s still a little youthfully mute, offering notes of warm cherries, black currants, anise, coffee and toast with underlying hints of soy, yeast extract, black olives and Indian spices. Tight-knit and solidly structured on the medium to full bodied palate, the concentrated fruit is densely coiled around the firm grainy tannins and very crisp acidity at this stage, but promises something very special in the years to come. It finishes very long, complex and layered with the cedar poking though the fruit purity. Patience is required for this vintage; it should begin opening out around 2016 and drink to 2030+.
98+
JH 98
Australian Wine Companion
Still deep crimson; its bouquet sets the scene for the strikingly complex array of black characters that run all the way through the wine from the first whiff to the finish and aftertaste: anise, licorice, tar, bitter chocolate, blackberry, prune and peppercorns. The tannins are prominent, and play their part with each successive sip of the steadily building impact on the very long palate, but they are in balance with the fruit and oak of an extremely powerful Grange. Great future.
W&S 96
Wine & Spirits
As chief winemaker, Peter Gago has made his mark on several of the newer Penfolds wines, including RWT and Yattarna. The style of Grange, with one of the longest track records of any South Australian red, is slower to evolve—but it does change, and the style of this 2006 makes it the clearest Gago Grange yet. Part of that is the vintage; part of that is what Gago did with the vintage. This wine doesn’t shout; it purrs. Nor does it sit still. It rolls around over raspberry bliss, under a supple caress of tannins, through an earthy chocolate and mushroom savor. The dynamic structure involves all the elements in a tangle of youthful energy, the old-vine fruit achieving something close to perfection in its form. New oak dominates at this early stage of its evolution, but this is set to become a great Grange.
WE 94
Wine Enthusiast
Not quite the massive monster that is the 2004 Grange, the 2006 is still no shrinking violet. It's full bodied, muscular and extracted, and while the flavors veer towards expresso and dark chocolate, there's also a ribbon of raspberry fruit running through the wine from start to long, dusty finish. Drink 2015-2025, and probably beyond.
View More
Penfolds

Penfolds Wines

View all wine
Penfolds Wines, Barossa Valley, Barossa, Australia
Image of winery
Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.

Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon.

Barossa Valley

View all wine

Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe.

The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as 1860. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, purple juice.

Syrah/Shiraz

View all wine

Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

GZT1343211_2006 Item# 116238