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Penfolds Grange 2007

  • WE97
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750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

As a five year-old, dense vivid red - impenetrable almost to the rim. Unmistakably Grange - formic, ripe, pungent, confronting. The core has darker elements of soy, cola, peat, coal-dust, Dutch black licorice with sesame, seaweed, and quince paste. Beneath, coffee-grind, mocha, and bitter chocolate (from oak?). Above, African spices coupled with a fleeting and appealing glacial waft.

Peak drinking anticipated 2014–2045.

At once, balanced and accessible; fresh and tight. A structural and textural continuum - no beginning or end, no gaps. Complete. In an attempt to define the palate profile. Flavors of dates, persimmon, roasted nuts... freshly baked pecan-pie, Portuguese custard tart. The oak is omnipresent yet neither prominent nor ostentatious -completely assimilated. The tannins are neither obstructive nor aggressive, yet effortlessly conveying flavors. Yes, maturation of 21 months in barrel and three years in bottle has molded quite the structural and tactile Grange package.

Blend: 97% Shiraz and 3% Cabernet

Critical Acclaim

All Vintages
WE 97
Wine Enthusiast
This is dark and concentrated, as you might expect from Australia’s most heralded wine. Oaky scents of maple syrup and vanilla frame hints of mint and superintense dark fruit. On the palate, it’s a huge, tannic behemoth that needs 10 years of cellaring, but it delivers plenty of pleasure now in its ultraclean flavors of blackberries, baking spices and vanilla.
RP 95
Robert Parker's Wine Advocate
The 2007 Penfolds Grange is comprised of 97% Shiraz and 3% Cabernet Sauvignon coming predominately from Barossa vineyards with smaller proportions from Magill Estate and McLaren Vale. It was matured for 21 months in 100% new American oak hogsheads. Very deep garnet-purple in color, the nose is intensely scented of vibrant blueberry preserve, mulberry and kirsch aromas over hints of cedar, mocha, vanilla and anise. The full bodied palate is richly fruited with pure black berry and baking spice flavors offset by crisp acidity and a firm level of velvety tannins, finishing long. This is quite an opulent, forward Grange, which is very tempting to drink now, though of course will reward at least 5-10 years of cellaring and should keep to 2030+.
WS 94
Wine Spectator
Ripe and inviting, with the richness and expansiveness to support the juicy plum, currant, blackberry, pepper and licorice flavors stylishly, lingering expressively on the focused finish. Best from 2015 through 2022.
W&S 93
Wine & Spirits
From a hot vintage with litter winter rainfall to ameliorate the drought conditions, the 2007 Grange has plummy sweetness and touches of fruitcake that show the season. It's a wine that delivers its power with gentleness, with an intriguing mineral aspect to the tannins and some tartness to the cherry fruit that sustains a sense of freshness in the midst of the wild ripeness. An impressive performance and a formidable wine in a challenging year.
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Penfolds

Penfolds Wines

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Penfolds Wines, Australia
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Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.

Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon.

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Australian

Shiraz

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Though Syrah originated in the Rhône Valley of France, Australia is home to the oldest Syrah (called Shiraz here) vines on the planet. Found in Australia’s Barossa Valley, where phylloxera has never threated viticulture, these ancient vines are between 140 to 175 years old!

Having brought fame and merit to the country’s wine scene since the early 1950s, namely via the debut of Penfolds Grange, today Syrah (Shiraz) claims rank as the most widely planted grape in Australia. In fact, the amount of land dedicated to Shiraz in Australia is now almost equivalent to what it is in France. Australian Shiraz has its own personality with flavors and aromas of intense blackberry, fruitcake, menthol, tobacco leaf and umami. Conveniently one can find great Australian Shiraz at a variety of price points but the very best will be dense, gloriously complex and capable of long aging.

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RRM852910_2007 Item# 118224