Penfolds Grange 2011 Front Label
Penfolds Grange 2011 Front Label

Penfolds Grange 2011

  • RP93
  • WS93
  • JS93
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Deep and dense dark red color. Instantly Grange – aromatically heralded from glass to nose via trademark formic and barrel ferment markers. Majestic. Arguably a less-regal unfolding of sarsaparilla, creamy soda/cola-root beer nuances (how can this be?!), synergised with black (not red) liquorice and soy. A 17-month sojourn in 100% new oak is certainly well-hidden – more than a disguise, complete concealment. Archetypal North Barossa fruits extolling every varietal Shiraz variant! Revealingly, what initially appears to be reticent repressed fruits…soon overtly ascend – blackberry blackcurrant, fig, rhubarb, quince. A follow-up emission of black olive, shaved truffle, vanillin, boot polish, cola, ristretto coffee…with oak all but soaked up. Proper, pronounced and peripheral grippy tannins input texturally, endorsing what is already a formidable structure, with impressive length, depth, and weight.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
2011 was of course a difficult, uncharacteristically rainy vintage in South Australia and particularly Barossa, but thanks to Penfolds’ privileged position with access to some of the region’s best fruit, they have nonetheless been able to blend an impressive Grange. Still sourced mainly from Barossa Valley, there’s a good dollop of McLaren Vale fruit (21%) – a region less affected by the rains in 2011 - contributing to this vintage. Interestingly, it is the 6th vintage ever to consist of 100% Shiraz, mainly because the Cabernet Sauvignon didn't make the grade this year. (Note that no Bin 707 Cabernet Sauvignon was produced in 2011.) Deep purple colored, in typical fashion the nose of the 2011 Grange is still closed at this youthful stage with broody tar and pepper laced notes over a core of blackberries, black plums, licorice and loam. Medium to full-bodied, the palate is taut and muscular with pepper and baking spice flavors supported by firm, grainy tannins. The finish has great length, contributing a refreshing lift.
WS 93
Wine Spectator
Offers a mouthful of dense tannins at the core, balanced by lovely, ripe and powerful blueberry and cherry flavors and details of cigar, pepper, toast and mineral. Drink now through 2030. Tasted twice, with consistent notes.
JS 93
James Suckling
A well-executed Grange in what must have been a stressful vintage, this has some good richness and concentration, the oak sits cedary but fruit is up to the task, dark berries in all shapes and sizes here, cola and sarsaparilla too, redder nuances, vanillin and liquorice. The palate's built in layers, really deep-set concentrated powerful fruit with some measure, good balance and depth, stylishly tailored structure and a polite, measured finish. Not a blockbuster in Grange terms, but this is a very good wine with clear Penfolds DNA. Balanced, not forced, Mr. Gago defintely gets an A for effort here. Best after 2023.
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Penfolds Wines, Australia
Penfolds Wines Winery Video

Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.

Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon.

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South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

GZT10068023_2011 Item# 151808

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