Penfolds Grange 1995  Front Label
Penfolds Grange 1995  Front LabelPenfolds Grange 1995  Front Bottle Shot

Penfolds Grange 1995

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Winemaker Notes

Grange's weight and concentration can be traced to rigorous selection of intensely-flavoured Shiraz grapes from mature vines in some of South Australia's finest vineyards. The quantity of Grange made each year is determined by the availability of grapes of the required quality and style. Penfolds multi-region, multi-vineyard blending policy enables winemakers to reduce the impact of vintage variation to the point where experts the world over consider Grange to be among the most consistent of the world's great wines.

Partial fermentation and 18 months of maturation in new American oak adds complexity and a vanilla-like sweetness. Grange receives almost four years of bottle age, moderating the raw power of youth and allowing the wine's components to begin a long process of integration and development.

Nose: Complex with masses of concentrated strawberry, raspberry and blackberry fruit aromas and hints of leather, dark chocolate and spice.

Palate: Displaying all the classic hallmarks one would expect of Grange, this is a full-bodied, richly-flavoured wine with ripe, dark stewed fruits and mixed spices with seamless, perfectly integrated oak and chewy tannins.

Serving and Cellaring suggestions: It is generally agreed that Grange begins to drink at its best 12 to 15 years from vintage date and can continue to improve in the bottle for years after that. The 1995 vintage is developing quicker than the more robust 1993 and 1994 vintages. It is the ultimate match with rich red meat dishes. Decant before serving.

Critical Acclaim

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WS 97
Wine Spectator
W&S 96
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Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.

Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon.

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South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

ARP10993_1995 Item# 10993

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