Penfolds Grange 1994  Front Label
Penfolds Grange 1994  Front LabelPenfolds Grange 1994  Front Bottle Shot

Penfolds Grange 1994

  • WW96
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Colour: Deep red.

Nose: Complex with masses of concentrated strawberry, raspberry and blackberry fruit aromas and hints of leather, dark chocolate and spice.

Palate: Displaying all the classic hallmarks one would expect of Grange, this is a full-bodied, richly-flavoured wine with ripe, dark stewed fruits and mixed spices with seamless, perfectly integrated oak and chewy tannins.

Serving and Cellaring suggestions: It is generally agreed that Grange begins to drink at its best 12 to 15 years from vintage date and can continue to improve in the bottle for years after that. It is the ultimate match with rich red meat dishes. Decant before serving.

Critical Acclaim

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WW 96
Wilfred Wong of Wine.com
COMMENTARY: The 1994 Penfolds Grange Shiraz was one of the first Granges I have tasted with more than two decades of age, and this was amazing. TASTING NOTES: This wine shines with aromas and flavors of red and black fruits. The oak fits in well with the wine's overall elements. Serve this with a well-designed cheese and pate platter. (Tasted: October 20, 2015, San Francisco, CA)
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Penfolds

Penfolds Wines

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Penfolds Wines, Australia
Penfolds Wines Winery Video

Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.

Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon.

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South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

PBC1955442_1994 Item# 17199

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