Penfolds Grange 2003  Front Label
Penfolds Grange 2003  Front LabelPenfolds Grange 2003 Front Bottle Shot

Penfolds Grange 2003

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Winemaker Notes

Grange is arguably Australia's most famous wine and is officiallylisted as a Heritage Icon of South Australia. Grange boasts anunbroken line of vintages from the experimental 1951 and clearlydemonstrates the synergy between Shiraz and the soils andclimates of South Australia.

Color: Deep red.

Nose: Captivating, complex, complete.Unravelling aromatics unfurl with air - blue fruitnotes entwined with barrel ferment andmaturation elements; nothing singular, always intandem. Sweet soy, cola and quince paste highnotes escape from an ethereal layer (aniseed,fennel and fresh treacle ginger pudding) waftingabove.

Palate: Dark and liqueur chocolate, laced with Moroccanspices. An underlying tar/graphite blackness islifted by derived fruit/quince pie flavours - a fewyears earlier they may have been more brashlyvarietal and elemental. Pronounced tanninssweep across the palate, although they arecertainly part of the wine, never obtrusive.Long, layered and compelling, this wine is at thespicier end of the Grange spectrum.

Critical Acclaim

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WS 94
Wine Spectator
W&S 93
Wine & Spirits
RP 92
Robert Parker's Wine Advocate
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Penfolds

Penfolds Wines

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Penfolds Wines, Australia
Penfolds Wines Winery Video

Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.

Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon.

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South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

WAR95013_2003 Item# 95013

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