Chateau Brane-Cantenac 2016
-
Parker
Robert -
Suckling
James -
Enthusiast
Wine - Decanter
-
Dunnuck
Jeb -
Spectator
Wine -
Guide
Connoisseurs'



Product Details
Winemaker Notes
Blend: 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc, 1% Carmenere
Professional Ratings
-
Robert Parker's Wine Advocate
The 2016 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked from 22 September until 17 October (the tiny parcel of Carmenere picked three days later). The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one-year-old barrels, the final alcohol level 13.3%. It has a beautifully defined, very detailed bouquet with mineral-rich black fruit laced with cedar and graphite notes, living up to its nom de plume as the "Pauillac of Margaux." The palate is simply the best that I have ever tasted at the estate, without question. This has presence, but also weightlessness, filigree tannin and perfectly pitched acidity, with real intensity and drive. The tension here is outstanding and the persistence is incredibly long. It is not the showiest of all the 2016s by a long stretch, and yet it is everything you could possibly want from a Margaux. Rating: 96-98
-
James Suckling
So much ripe and sweet tobacco on the nose with currant and blackberry character. Full body, intense tannins with density and beauty. It’s a wine with great structure and panache for this estate. Try after 2024.
-
Wine Enthusiast
This firm, structured wine is solid with tannins and with the weight associated with the vintage. The fruitiness is as important, an explosion of rich berry flavors that will give pleasure as the wine matures. Drink from 2025.
Cellar Selection -
Decanter
It's clear how well this wine is constructed in 2016. Vibrant cassis and violet notes are joined by a powerful shot of freshness then an austere finish with touches of white pepper, showing poise and power. A touch of Carmenère is now making a regular appearance in this wine. It represents 39% of the estate's production, from a 51hl/ha yield in 2016.
-
Jeb Dunnuck
I missed this wine in my recent 2016 Bordeaux report, but I was able to purchase a bottle locally. A tremendous Margaux, the 2016 offers the quintessential elegance of the appellation as well as plenty of density, concentration, and ripe tannins. Beautiful notes of blackcurrants, tobacco leaf, cedarwood, and flowery incense all emerge from the glass, and it builds nicely with air, offering medium to full body, flawless balance, and a great finish. This is classic Margaux as well as a classic 2016. It’s already approachable, and I doubt it will close down, yet it’s going to develop additional nuances with another 4-6 years of bottle age and have 25-30 years of prime drinking.
-
Wine Spectator
Shows a coffee edge, along with tobacco and bay notes that meld steadily into the core of steeped plum and black cherry fruit. The fleshy finish lets the bay element take an encore. A touch old-school. Rating: 90-93
-
Connoisseurs' Guide
Here is a wine of deceptive power and tannic strength that almost go unnoticed in the face of its flood of easy-to-access sweet fruit, and just enough firming tannin slowly appears to confirm that, youthful charm notwithstanding, this is a Margaux constructed to keep. A half-dozen years of cellaring will prove the point, but balance and structure like this ensures that it will reward longer aging and will show increasing beauty for ten to twenty or more.
Other Vintages
2022- Decanter
- Vinous
-
Dunnuck
Jeb -
Parker
Robert -
Suckling
James
- Vinous
- Decanter
-
Parker
Robert -
Suckling
James -
Dunnuck
Jeb
-
Suckling
James -
Enthusiast
Wine -
Dunnuck
Jeb - Decanter
-
Parker
Robert
-
Parker
Robert -
Dunnuck
Jeb - Decanter
-
Suckling
James
-
Enthusiast
Wine -
Suckling
James - Decanter
-
Dunnuck
Jeb -
Parker
Robert
-
Enthusiast
Wine -
Suckling
James - Decanter
-
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Suckling
James -
Dunnuck
Jeb - Decanter
-
Spectator
Wine -
Parker
Robert
-
Enthusiast
Wine -
Parker
Robert -
Suckling
James - Decanter
-
Enthusiast
Wine - Decanter
-
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine - Decanter
-
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Enthusiast
Wine
-
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Parker
Robert
-
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Spectator
Wine -
Enthusiast
Wine





Lucien Lurton's grandfather acquired the estate in 1925, and was succeeded by his grandson in 1956. Lucien Lurton's son, Henri, currently manages the estate and puts all his efforts into producing a great Margaux in each and every vintage, reflecting Brane-Cantenac's superb vineyard soil.

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.
Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.
The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855, Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.
Chateau Margaux in top vintages is capable of producing red Cabernet Sauvignon based wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.
Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.
The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.