Winemaker Notes
Blend: 51% Cabernet Sauvignon, 43% Merlot, 6% Cabernet Franc
Professional Ratings
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James Suckling
Good aromas of dark cherries, black currants and a touch of graphite. Minimal evolution, with an almost full body. There is still lots of harmony, with fine, firm tannins and a nicely fluid center palate. The drinkability and balance are the keys, with a long and lightly peppery finish. Graceful. 51% cabernet sauvignon, 43% merlot and 6% cabernet franc.
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Jeb Dunnuck
Red and black currants, smoked tobacco, graphite, and crushed stone define the aromatics of the 2005 Château Brane-Cantenac, a blend of 51% Cabernet Sauvignon, 43% Merlot, and 6% Cabernet Franc that was aged 18 months in 70% new French oak. Medium to full-bodied, it has a ripe, round, layered mouthfeel, velvety tannins, and a great finish. An incredibly powerful, concentrated Brane, this is a beautiful, gorgeous 2005 that has so much to love and has another 20 years of longevity.
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Wine Enthusiast
The fruit has become the main attraction here—layers of ripeness, tempered with an elegant smoothness. The tannins are certainly present in this powerful wine, but they are here to lend support, not dominate. With herbs and very clean black fruits, this is a wine to follow.
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Vinous
The 2005 Brane-Cantenac is a renowned vintage. When Henri Lurton asked his father if he had witnessed a similar one, he replied "1928"…when he was just two years old! Brane-Cantenac stepped up a level with this vintage, dialling up fruit intensity a little without compromising delineation and focus. With blackberry, tobacco and touches of cedar in the background, this is very classy. The palate is medium-bodied and very well balanced with gentle grip, more density and backbone than previous vintages and a precise finish that Lurton was able to build upon in future vintages. Long and tender for the vintage, this is a marvellous Brane-Cantenac that will give 15 to 20 years of drinking pleasure.
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Robert Parker's Wine Advocate
Tasted at the Brane-Cantenac vertical at the château, the 2005 Brane-Cantenac is a blend of 51% Cabernet Sauvignon, 43% Merlot and 6% Cabernet Franc. It has a focused, conservative (for the vintage) nose with gravel-tinged red berry fruit intermingling with cedar, graphite and pine needle scents. The palate is medium-bodied with a firm structure and unlike the bottle tasted in January, which I declined to score, there is no green streak on the finish. It is very backward and some might describe it as curmudgeonly. Personally I would not touch it for another five years, even though apparently it is beginning to open according to Henri Lurton. No, I would afford it another two or three years in bottle and let's see where we are then. Tasted April 2015.
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Wine Spectator
Shows mineral and blackberry aromas, with hints of licorice. Full-bodied, with soft, silky tannins and a long, smoky, earthy, meaty and fruity aftertaste. Long and stylish. Very refined and beautiful. Best after 2012. 15,000 cases made.
Lucien Lurton's grandfather acquired the estate in 1925, and was succeeded by his grandson in 1956. Lucien Lurton's son, Henri, currently manages the estate and puts all his efforts into producing a great Margaux in each and every vintage, reflecting Brane-Cantenac's superb vineyard soil.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.
Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.
The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855, Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.
Chateau Margaux in top vintages is capable of producing red Cabernet Sauvignon based wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.
Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.
The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.