Processing Your Order...

New Customers Save $20 off $100+* with code AUGUSTNEW

New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Chateau Brane-Cantenac 2003

Bordeaux Red Blends from Margaux, Bordeaux, France
  • RP91
  • WS90
Ships Fri, Aug 25
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $69.99
Try the 2012 Vintage 57 99
69 99
69 99
Save $0.00 (0%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

"This is another Margaux estate that has become re-energized and is now producing wines consistent with its 150-year-old classification. The dark plum/ruby-colored 2003's stunning aromatics include flamboyant notes of plums, cedar, burning embers, and dried herbs. Full-bodied, elegant, layered, and rich, yet filled with finesse and delicacy, it is surprisingly soft, round, and gentle. While appealing at present, it will evolve for 15-18 years."
Robert Parker's The Wine Advocate
91 Points

"Aromas of blackberry, cherry and light toasted oak. Full-bodied, with soft tannins and a medium finish. Pretty wine. Balanced and refined. Best after 2011."
Wine Spectator
90 Points

Critical Acclaim

RP 91
The Wine Advocate

WS 90
Wine Spectator

View More
Chateau Brane-Cantenac

Chateau Brane-Cantenac

View all wine
Chateau Brane-Cantenac, , France - Bordeaux
Chateau Brane-Cantenac
Established in the 18th century, at which time it was known as "Gorce", this large estate is located on the best gravelly outcrops of Cantenac. A century before the 1855 classification, it was considered one of the best second growths in the Médoc. In 1833, Baron de Brane (called "Napoleon of the Vines") sold his estate in Pauillac, Brane-Mouton, and bought Gorce, which he renamed "Brane-Cantenac", ten years later.

Lucien Lurton's grandfather acquired the estate in 1925, and was succeeded by his grandson in 1956. Lucien Lurton's son, Henri, currently manages the estate and puts all his efforts into producing a great Margaux in each and every vintage, reflecting Brane-Cantenac's superb vineyard soil.

Best known for sweet, fizzy white wines but also producing some more serious reds...

View More

Best known for sweet, fizzy white wines but also producing some more serious reds, Asti is both a town and a province in the northeastern Italian region of Piedmont. The best vineyard sites are reserved for Barbera, which can produce some of its best and most age-worthy iterations here as Barbera d’Asti. Other red varieties grown here include Freisa, Grignolino, and Dolcetto, which can be bottled varietally or blended into Barbera.

The wines consumers most commonly associate with Asti, however, are Asti (formerly known as Asti Spumante), and Moscato d’Asti. Both are playful, aromatic, and made from the Muscat grape, but Asti is less sweet, fully fizzy, and more alcoholic (yet still clocking in at only around 9% ABV) while Moscato d’Asti is sweeter, gently sparkling (“frizzante”), and closer to 5 or 6% ABV. Each is produced in stainless steel tanks to preserve the fresh and fruity flavors of the grape, which include peach, apricot, lychee, and rose petal.

Friendly, approachable, and full of juicy fruit flavor...

View More

Friendly, approachable, and full of juicy fruit flavor, Barbera produces wines in a wide range of styles, from young and fruity to serious, spicy, and age-worthy. Piedmont is the most famous source of Barbera, but is also planted in the Italian provinces of Lombardy and Emilia-Romagna. It is one of the most successful and lasting remnants of the Cal-Italian movement, grown throughout the state of California—particularly in the Sierra Foothills—and has also found a foothold in parts of Australia.

In the Glass

Barbera is typically marked by red cherry, raspberry, and blackberry flavors backed by a signature zingy acidity and smooth tannins. More complex examples can include notes of cocoa, savory spice, anise, and nutmeg. In warmer New World climates, Barbera is all about the fruit, sometimes leaning towards over-ripe or dried fruit flavors that can give an impression of sweetness to the wine. Old World Barbera can develop intriguing notes of graphite, smoke, lavender, and violet.

Perfect Pairings

Barbera’s prominent acidity makes it a natural match with tomato-based dishes, therefore making it an easy pairing with a wide array of Italian cuisine. It works just as well with lighter red meat dishes, hamburgers, or barbecue.

Sommelier Secret

Most Barbera wines come from one of two villages in Piemonte—Alba and Asti. Though it is difficult to generalize, typically Barbera d’Asti is softer and more elegant with bright, tangy acidity, while Barbera d’Alba tends to be fuller, rounder, and fleshier.

ALL9328045_2003 Item# 92778

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now