Spanish Wine 24 Items
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- Non-Vintage 122
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Varietal Sparkling Rosé
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Codorniu Anna de Codorniu Cava Brut RoseCava, Spain ● Sparkling Rosé
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James
Suckling
3.9 Very Good (123)- Green
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James
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Poema Cava Brut Rose Limited Edition Flower BottleCava, Spain ● Sparkling Rosé
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Tasting
Panel
3.7 Very Good (16)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Tasting
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Freixenet Alcohol Removed Sparkling Rose (Non-Alcoholic)Penedes, Spain ● Sparkling Rosé2.3 Drinkable (5)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0
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Last call - only 1 left!Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsA passion for the land, as seen through the glass
Known for bold reds, crisp whites, easy-drinking rosés, distinctive sparkling, and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.
Rioja is Spain’s best-known region, where earthy, age-worthy Spanish reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.
Ribera del Duero is gaining ground for Spanish wines with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied Spanish red wine blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a Spanish sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest Spanish wine region of Galicia, refreshing Spanish white Albariño and Verdejo dominate.
Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.