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Campo Viejo Cava Brut Rose

Rosé Sparkling Wine from Penedes, Spain
  • WW89
12% ABV
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4.1 32 Ratings
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4.1 32 Ratings
12% ABV

Winemaker Notes

A bright sparkling pink color. Pleasant and powerful on the nose with a strong presence of ripe red berries.

With has a rounded, pleasant feel in the mouth.

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
Rewarding and refreshing, the lively Gran Campo Viejo Cava Brut Rosé starts out with beautiful deep pink/light red color before satisfying nicely on the palate with bright red fruit flavors. Pair this wine with grilled salmon. (Tasted: November 15, 2017, San Francisco, CA)
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Campo Viejo

Campo Viejo

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Campo Viejo, Spain
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Campo Viejo has a long history that dates back to the Roman Empire. However, it has been only in the last century that their name became synonymous with Rioja wines. From the first vintage – brewed in the former Ortigüela winery in 1959 – to the creation of the famous ‘Rioja Bottle’ in 1961 and the unveiling of their new state-of-the-art sustainable winery in 2001, Campo Viejo has been at the forefront of Rioja winemaking.


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A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan) for high quality reds and rosès.

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Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special.

Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, spent yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasted bread or brioche qualities. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

SOU298760_0 Item# 132863