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Codorniu Anna de Codorniu Cava Brut Rose

Rosé Sparkling Wine from Penedes, Spain
  • JS91
12% ABV
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4.0 27 Ratings
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4.0 27 Ratings
12% ABV

Winemaker Notes

This Cava combines glamour, innovation and modernity with the experience and history of what is probably Codorniu's most iconic offering, Anna de Codorniu. Elegance and subtlety, which to a large extent come from a blend with approximately 70% of the most prestigious varietal for making rose cavas: Pinot Noir.

Delicate cherry color with strawberry tones. Fine and persistent bubbles. Aromas of red fruit, strawberries, cherries and woodland fruits with hints of green apple. Elegant and light on the palate. Well balanced between acid and sweetness with a refreshing finish.

Critical Acclaim

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JS 91
James Suckling
This would be a good sparkling wine for a romantic dinner, thanks to the attractive red-berry and candied-orange character. Dry and substantial enough on the palate to be good with a wide range of dishes. The clean finish draws you back for more.
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Codorniu

Codorniu

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Codorniu, Spain
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This prestige of Codorniu has been forged throughout five centuries. The history of the house begins in the mid-sixteenth century, with Jaume Codorniu, farmer and wine maker, proprietor of an estate and cellar in the Penedes region. Codorniu established a new tradition in the Penedes region with the creation of cava, which was destined to change the viniculture of the region and establish its name and wines throughout the world. Codorniu experienced its first expansion between the end of the last century, and the beginning of this one. At first, production of sparkling wine stood at about three thousand bottles, but very shortly afterwards, just before the First World War, this was increased to three hundred thousand. This development was mainly due to the constancy of the Codorniu family, and to the new elaboration methods and technology applied in the caves, on many occasions created by the family; low temperature fermentation, taking advantage of sugars present, conservation of the musts in adequate refrigeration systems, or clonal selection of the vines, ancestors of those which are cultivated today in the Codorniu vineyards.
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A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan) for high quality reds and rosès.

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Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special.

Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, spent yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasted bread or brioche qualities. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

NDF47922_0 Item# 109416