Codorniu Anna de Codorniu Cava Brut Rose Front Label
Codorniu Anna de Codorniu Cava Brut Rose Front LabelCodorniu Anna de Codorniu Cava Brut Rose Front Bottle ShotCodorniu Anna de Codorniu Cava Brut Rose Product Video

Codorniu Anna de Codorniu Cava Brut Rose

  • JS91
750ML / 12% ABV
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4.0 61 Ratings
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4.0 61 Ratings
750ML / 12% ABV

Winemaker Notes

Elegant and subtle. This Cava combines glamour, innovation, and modernity with the experience and history of what is probably Codorniu's most iconic offering, Anna de Codorniu.

Delicate cherry color with strawberry tones. Fine and persistent bubbles. Aromas of red fruit, strawberries, cherries and woodland fruits with hints of green apple. Elegant and light on the palate. Well balanced between acidity and sweetness with a refreshing finish.

Blend: 70% Pinot Noir & 30% Chardonnay

Critical Acclaim

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JS 91
James Suckling
This would be a good sparkling wine for a romantic dinner, thanks to the attractive red-berry and candied-orange character. Dry and substantial enough on the palate to be good with a wide range of dishes. The clean finish draws you back for more.
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Codorniu

Codorniu

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Codorniu, Spain
Codorniu Winery Video

Tradition and innovation since 1551.

Codorníu is the story of a family that runs back to the XVI century. Backed by the work of 18 successive generations, Codorníu is the most longstanding family business in Spain and the 17th oldest in the world.In 1872 Josep Raventós became a pioneer in cava making when he crafted the first bottle of sparkling wine applying the traditional method.

The impressive Cavas Codorníu in Sant Sadurní d’Anoia, where Codorniu's cavas are made, were built in 1895 by Manuel Raventós, the heir and chief promoter of Codorníu; who hired the Catalan art nouveau architect, Josep Puig i Cadafalch, to enlarge the winery. In 1976 it was declared Artistic Historical Site and is one of the most impressive examples of art nouveau architecture dedicated to making and aging cava.

Codorniu is not only the creator of cava but also a forerunner in the use of new varietals, aiming to honor their pioneering spirit. Their cavas have a common denominator: maximum quality, fresh and modern style, and focus on keeping the essence of each grape variety.

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A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan) for high quality reds and rosès.

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What are the different types of Champagne and sparkling wine?

Beloved for its lively bubbles, sparkling wine is the ultimate beverage for any festivity, whether it's a major celebration or a mere merrymaking of nothing much! Sparkling wine is made throughout the winemaking world, but only can be called “Champagne” if it comes from the Champagne region of France and is made using what is referred to as the "traditional method." Other regions have their own specialties—Crémant in other parts of France, Cava in Spain and Prosecco in Italy, to name a few. New World regions like California, Australia and New Zealand enjoy the freedom to make many styles, with production methods and traditions defined locally. In a dry style, Champagne and sparkling wine goes with just about any type of food. Sweet styles are not uncommon and among both dry and sweet, you'll find white, rosé—or even red!—examples.

How is Champagne and sparkling wine made?

Champagne, Crémant, Cava and many other sparkling wines of the world are made using the traditional method, in which the second fermentation (the one that makes the bubbles) takes place inside the bottle. With this method, spent yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful, toasted bread or brioche qualities and in many cases, the capacity to age. For Prosecco, the carbonation process usually occurs in a stainless steel tank (before bottling) to preserve the fresh fruity and floral aromas imminent in this style.

What gives Champagne and sparkling wine its bubbles?

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel.

How do you serve Champagne and sparkling wine?

Ideally for storing Champagne and sparkling wine in any long-term sense, they should be at cellar temperature, about 55F. For serving, cool Champagne and sparkling wine down to about 40F to 50F. (Most refrigerators are colder than this.) As for drinking Champagne and sparkling wine, the best glasses have a stem and flute or tulip shape to allow the bead (bubbles) to show.

How long does Champagne and sparkling wine last?

Most sparkling wines like Prosecco, Cava or others around the “$20 and under” price point are intended for early consumption. Wines made using the traditional method with extended cellar time before release can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.

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