Segura Viudas Cava Brut Rose
Youthful fruity aromas of strawberry, redcurrant and pomegranate lead to a refreshing palate full of cherry fruit and a light acidity. A soft finish on the back of the palate gives a lovely, approachable balance to this Cava.
Blend: 90% Trepat; 10% Grenacha
*The label for this wine has recently changed. Customers may receive either of the two labels featured above. Specific labels cannot be requested.
Critical AcclaimAll Vintages
Strawberry and pink grapefruit perfume the glass of this gorgeous Cava rosado, a blend of 90% Trepat and 10% Garnacha that aged for 12 months. Defined by decisive flavors of cherry pith, grapefruit zest, and grenadine, it possesses a subtle richness thanks to its refined mousse and textural complexity.
Over the years, Segura Viudas has earned a reputation as one of the top producers of Cava. The winery has been noted for its high production standards, its labor-intensive approach to winemaking, and its penchant for releasing some of Europe's ?nest artisan sparkling wines. The estate that houses Segura Viudas dates back to the 11th century. Segura Viudas became a winery and began producing and selling wines in 1959. Over the years, we have strived to combine the latest winemaking technology with our penchant and passion to craft the highest quality artisan Cavas that are enjoyed across the globe.
From our dedication to biodiversity comes commitment to sustainability across our winery and vineyards. We value the diverse relationships between the forest areas of our Heredad and vineyards that directly influence our winery and wines. To protect our rich ecological diversity, we have incorporated sustainable practices across our estate and winery. The wood from winter pruning is used to generate biomass with energy value that equals the annual consumption of heating oil used across our estate. We have also developed strategies to combat various elements, planted legumes and other vegetables to create a flora that controls the growth of the vines for more balanced production.
A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan) for high quality reds and rosès.
What are the different types of Champagne and sparkling wine?
Beloved for its lively bubbles, sparkling wine is the ultimate beverage for any festivity, whether it's a major celebration or a mere merrymaking of nothing much! Sparkling wine is made throughout the winemaking world, but only can be called “Champagne” if it comes from the Champagne region of France and is made using what is referred to as the "traditional method." Other regions have their own specialties—Crémant in other parts of France, Cava in Spain and Prosecco in Italy, to name a few. New World regions like California, Australia and New Zealand enjoy the freedom to make many styles, with production methods and traditions defined locally. In a dry style, Champagne and sparkling wine goes with just about any type of food. Sweet styles are not uncommon and among both dry and sweet, you'll find white, rosé—or even red!—examples.
How is Champagne and sparkling wine made?
Champagne, Crémant, Cava and many other sparkling wines of the world are made using the traditional method, in which the second fermentation (the one that makes the bubbles) takes place inside the bottle. With this method, spent yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful, toasted bread or brioche qualities and in many cases, the capacity to age. For Prosecco, the carbonation process usually occurs in a stainless steel tank (before bottling) to preserve the fresh fruity and floral aromas imminent in this style.
What gives Champagne and sparkling wine its bubbles?
The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel.
How do you serve Champagne and sparkling wine?
Ideally for storing Champagne and sparkling wine in any long-term sense, they should be at cellar temperature, about 55F. For serving, cool Champagne and sparkling wine down to about 40F to 50F. (Most refrigerators are colder than this.) As for drinking Champagne and sparkling wine, the best glasses have a stem and flute or tulip shape to allow the bead (bubbles) to show.
How long does Champagne and sparkling wine last?
Most sparkling wines like Prosecco, Cava or others around the “$20 and under” price point are intended for early consumption. Wines made using the traditional method with extended cellar time before release can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.