Zweigelt 34 Items
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- All Red Wine
- Pinot Noir 5620
- Cabernet Sauvignon 3395
- Other Red Blends 3355
- Bordeaux Red Blends 2212
- Syrah/Shiraz 1892
- Rhône Blends 1805
- Merlot 1121
- Sangiovese 1013
- Zinfandel 931
- Tempranillo 915
- Other Red Wine 788
- Malbec 717
- Nebbiolo 699
- Cabernet Franc 459
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- Tuscan Blends 213
- Dolcetto 158
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- Nero d'Avola 104
- Montepulciano 102
- Aglianico 70
- Blaufrankisch 70
- Negroamaro 56
- Petit Verdot 55
- Lagrein 53
- Mencia 45
- Carignan 44
- Bonarda 34
- Zweigelt clear Wine Type filter
- Refosco 30
- Teroldego 28
- Touriga Nacional 21
- St. Laurent 20
- Tannat 19
- Nerello Mascalese 17
- Bobal 13
- Grignolino 12
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- Agiorgitiko 7
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- Schiava 6
- Xinomavro 6
- Cinsault 4
- Lambrusco 4
- Pinot Meunier 4
- Gaglioppo 4
- Mondeuse 4
- Valdiguie 3
- Graciano 3
- Baga 1
- Grolleau 1
- Listan Negro 1
- Poulsard 1
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Red White Sparkling Rosé Spirits GiftsLearn about Zweigelt — taste profile, popular regions and more …
Savory, spicy and fresh, this is Austria’s most popular red variety. While native to Austria, it grows well in western Hungary and various eastern European countries, namely the Czech Republic and Slovakia. There are rare occurrences of the vine in some New World countries.
Tasting Notes for Zweigelt
Zweigelt is a dry, red wine that makes a charmingly light and fruity, slightly tart and spicy red that’s great in the summer. Look for one-liter bottles to take to an afternoon barbecue. Zweigelt is capable of more serious, age-worthy version as well, which will be concentrated in fresh red and purple berries and boast delicate, autumn spice, cacao and pepper aromas.
Perfect Food Pairings for Zweigelt
Fish cooked in a tomato sauce, grilled chicken, roasted duck, pork chops and gouda cheese are excellent matches for Zweigelt.
Sommelier Secrets for Zweigelt
Zweigelt is actually a fairly recent cross bred by Dr. Zweigelt in 1922. He crossed two native varieties, Blaufränkisch, for its peppery bite, with St. Laurent, chosen for its elegance.