Poulsard 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Pinot Noir 5620
- Cabernet Sauvignon 3395
- Other Red Blends 3355
- Bordeaux Red Blends 2203
- Syrah/Shiraz 1892
- Rhône Blends 1805
- Merlot 1121
- Sangiovese 1013
- Zinfandel 931
- Tempranillo 915
- Other Red Wine 788
- Malbec 717
- Nebbiolo 699
- Cabernet Franc 459
- Grenache 450
- Barbera 421
- Petite Sirah 261
- Gamay 231
- Tuscan Blends 213
- Dolcetto 158
- Carmenere 145
- Primitivo 135
- Mourvedre 131
- Pinotage 107
- Nero d'Avola 104
- Montepulciano 102
- Aglianico 70
- Blaufrankisch 70
- Negroamaro 56
- Petit Verdot 55
- Lagrein 53
- Mencia 45
- Carignan 44
- Bonarda 34
- Zweigelt 34
- Refosco 30
- Teroldego 28
- Touriga Nacional 21
- St. Laurent 20
- Tannat 19
- Nerello Mascalese 17
- Bobal 13
- Grignolino 12
- Sagrantino 12
- Frappato 11
- Corvina 10
- Trousseau 10
- Agiorgitiko 7
- Alicante Bouschet 7
- Schiava 6
- Xinomavro 6
- Cinsault 4
- Lambrusco 4
- Pinot Meunier 4
- Gaglioppo 4
- Mondeuse 4
- Valdiguie 3
- Graciano 3
- Baga 1
- Grolleau 1
- Listan Negro 1
- Poulsard clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Poulsard
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2012
-
Reviewed By Any
-
Sort By Most Popular
-
Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Poulsard — taste profile, popular regions and more …
A rare but valuable delicately-hued red variety of the Jura, Poulsard wines are often used for still rosé, Crémant du Jura Rosé and for the semi-sweet sparkling cru Cerdon of Bugey. Poulsard also adds finesse to blends with Trousseau and Pinot Noir.
Tasting Notes for Poulsard
Poulsard is a dry red wine known for its zippy, tangy notes of wild strawberry, cranberry, red currant, hibiscus and spice accented by a light earthiness.
Perfect Food Pairings for Poulsard
Poulsard pairs well with comté or any aged mild cow cheese, Morel mushrooms in white sauce, Cajun gumbo, fondue and roast turkey.
Sommelier Secrets for Poulsard
Poulsard works well as a little color boost to the vin de paille of Jura, a sweet white wine style made by drying grapes on straw mats.