Bobal 13 Items
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- All Red Wine
- Pinot Noir 5620
- Cabernet Sauvignon 3395
- Other Red Blends 3355
- Bordeaux Red Blends 2212
- Syrah/Shiraz 1892
- Rhône Blends 1805
- Merlot 1121
- Sangiovese 1013
- Zinfandel 931
- Tempranillo 915
- Other Red Wine 788
- Malbec 717
- Nebbiolo 699
- Cabernet Franc 459
- Grenache 450
- Barbera 421
- Petite Sirah 261
- Gamay 231
- Tuscan Blends 213
- Dolcetto 158
- Carmenere 145
- Primitivo 135
- Mourvedre 131
- Pinotage 107
- Nero d'Avola 104
- Montepulciano 102
- Aglianico 70
- Blaufrankisch 70
- Negroamaro 56
- Petit Verdot 55
- Lagrein 53
- Mencia 45
- Carignan 44
- Bonarda 34
- Zweigelt 34
- Refosco 30
- Teroldego 28
- Touriga Nacional 21
- St. Laurent 20
- Tannat 19
- Nerello Mascalese 17
- Bobal clear Wine Type filter
- Grignolino 12
- Sagrantino 12
- Frappato 11
- Corvina 10
- Trousseau 10
- Agiorgitiko 7
- Alicante Bouschet 7
- Schiava 6
- Xinomavro 6
- Cinsault 4
- Lambrusco 4
- Pinot Meunier 4
- Gaglioppo 4
- Mondeuse 4
- Valdiguie 3
- Graciano 3
- Baga 1
- Grolleau 1
- Listan Negro 1
- Poulsard 1
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.