Bobal 11 Items
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- All Red Wine
- Pinot Noir 5934
- Cabernet Sauvignon 3570
- Other Red Blends 3318
- Syrah/Shiraz 1844
- Rhône Blends 1658
- Bordeaux Red Blends 1613
- Merlot 1070
- Sangiovese 1014
- Zinfandel 980
- Other Red Wine 789
- Malbec 757
- Tempranillo 745
- Nebbiolo 623
- Barbera 486
- Cabernet Franc 447
- Grenache 446
- Gamay 346
- Petite Sirah 230
- Tuscan Blends 211
- Dolcetto 199
- Carmenere 158
- Primitivo 135
- Mourvedre 129
- Pinotage 126
- Montepulciano 124
- Nero d'Avola 112
- Blaufrankisch 72
- Aglianico 53
- Carignan 53
- Negroamaro 53
- Petit Verdot 53
- Lagrein 52
- Zweigelt 49
- Mencia 44
- Bonarda 41
- Refosco 31
- Teroldego 23
- St. Laurent 22
- Tannat 21
- Grignolino 19
- Nerello Mascalese 19
- Touriga Nacional 16
- Frappato 16
- Trousseau 14
- Corvina 11
- Agiorgitiko 11
- Sagrantino 11
- Xinomavro 11
- Bobal clear Wine Type filter
- Cinsault 7
- Mondeuse 7
- Alicante Bouschet 6
- Schiava 6
- Pinot Meunier 5
- Valdiguie 5
- Gaglioppo 4
- Lambrusco 3
- Baga 3
- Graciano 2
- Grolleau 1
- Listan Negro 1
- Pais 1
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.