Bobal 70 Items
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- All Red Wine
- Other Red Blends 17293
- Cabernet Sauvignon 13868
- Pinot Noir 9121
- Rhône Blends 7689
- Merlot 7148
- Syrah/Shiraz 6652
- Bordeaux Red Blends 6124
- Tempranillo 5522
- Malbec 4632
- Sangiovese 4366
- Zinfandel 3623
- Other Red Wine 3353
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- Barbera 1960
- Grenache 1777
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- Tuscan Blends 1287
- Carmenere 1072
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- Montepulciano 904
- Petite Sirah 812
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- Pinotage 765
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- Mourvedre 614
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- Aglianico 324
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- Bonarda 206
- Lagrein 198
- Zweigelt 184
- Carignan 170
- Refosco 145
- St. Laurent 103
- Tannat 91
- Agiorgitiko 88
- Touriga Nacional 87
- Teroldego 86
- Grignolino 72
- Bobal clear Wine Type filter
- Petit Verdot 60
- Frappato 60
- Gaglioppo 59
- Schiava 53
- Corvina 50
- Nerello Mascalese 46
- Xinomavro 46
- Valdiguie 36
- Lambrusco 35
- Mondeuse 33
- Cinsault 32
- Alicante Bouschet 28
- Graciano 27
- Sagrantino 20
- Pais 12
- Trousseau 9
- Baga 8
- Listan Negro 7
- Poulsard 6
- Pinot Meunier 3
- Counoise 3
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Bodegas Ponce Clos Lojen Bobal 2020La Mancha, Spain ● Bobal-
James
Suckling -
Robert
Parker
3.5 Very Good (38)- Green
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James
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.