Pais 13 Items
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- All Red Wine
- Other Red Blends 17333
- Cabernet Sauvignon 13853
- Pinot Noir 9133
- Rhône Blends 7708
- Merlot 7140
- Syrah/Shiraz 6658
- Bordeaux Red Blends 6105
- Tempranillo 5499
- Malbec 4610
- Sangiovese 4345
- Zinfandel 3623
- Other Red Wine 3348
- Gamay 2074
- Barbera 1973
- Grenache 1774
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- Tuscan Blends 1285
- Carmenere 1063
- Dolcetto 956
- Montepulciano 911
- Petite Sirah 807
- Nebbiolo 787
- Pinotage 765
- Primitivo 700
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- Mourvedre 611
- Negroamaro 350
- Aglianico 320
- Mencia 299
- Blaufrankisch 216
- Bonarda 207
- Lagrein 199
- Zweigelt 179
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- Agiorgitiko 91
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- Touriga Nacional 86
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- Grignolino 71
- Bobal 70
- Petit Verdot 62
- Frappato 60
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- Nerello Mascalese 47
- Xinomavro 47
- Valdiguie 36
- Lambrusco 35
- Mondeuse 33
- Cinsault 32
- Alicante Bouschet 28
- Graciano 26
- Sagrantino 20
- Pais clear Wine Type filter
- Trousseau 9
- Baga 8
- Poulsard 6
- Listan Negro 5
- Counoise 3
- Pinot Meunier 2
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Passionate Wines Via Revolucionaria La Criolla Grande 2021Mendoza, Argentina ● Pais3.2 Good (6)- Green
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Passionate Wines Via Revolucionaria La Criolla Grande 2022Mendoza, Argentina ● Pais2.2 Drinkable (6)- Green
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Red White Sparkling Rosé Spirits GiftsLearn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.